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Old 10-28-2009, 04:38 PM   #2531
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No Knead Bread

Whilst spooking (Halloween's coming) around some sites, blogs, etc., I discovered a "one-pot" version of Jim Lahey's No Knead Bread. This version belongs to Jacques Pepin (a favorite TV cook of mine) from his "More Fast Food My Way" cookbook. Fall/Winter is hitting the SW with a bang, so I feel safe at constructing this and lighting off my gas oven for the first time in MONTHS. Hopefully it is as good as the Lahey version of the bread. I will post pics and the recipe some time tomorrow or Friday. Will post the recipe sooner, if anyone is REALLY interested. So that's what I'll be making today and baking tomorrow. Just ring my chimes for the recipe and instructions.
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Old 10-28-2009, 06:53 PM   #2532
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Made DH some gluten free (GF) muffins for work and a GF sugar free apple crisp for dessert tonight (hey, don't knock it until you have tried it LOL!!!)
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Old 10-28-2009, 08:03 PM   #2533
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To make it easier for my daughters when they live for classes in the morning, I baked Banana Nut Muffins, instead of a whole cake, I also omit the nuts, the girls don't like them.
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Old 10-28-2009, 08:52 PM   #2534
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Ultra deep dark chocolate cookies with dark chocolate chunks and pecans. Decadent and gooey!
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Old 10-29-2009, 07:10 PM   #2535
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I baked cranberry tangerine and nut bread today.



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Old 10-29-2009, 10:34 PM   #2536
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Made those Korava cookies Chopstix posted yesterday. They are delish!
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Old 10-29-2009, 11:53 PM   #2537
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Quote:
Originally Posted by Alix View Post
Made those Korava cookies Chopstix posted yesterday. They are delish!
hey there alix!! i can't find the recipe for those cookies
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Old 10-30-2009, 12:42 AM   #2538
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Look here.
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Old 10-30-2009, 04:25 AM   #2539
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That looks YUMMY!!
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Old 10-30-2009, 06:34 AM   #2540
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Quote:
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wow i love all things pumpkin!yours will be a happy family today!!!
It was fantabulous. I baked apples in pastry and served warm with French Vanilla ice cream.

I have about a case and a half of apples to figure out something to do. Picked them ourselves at a friends house.
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