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Old 01-12-2010, 08:44 AM   #2711
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The clementine upside-down cake was a bust...I think you need a more sturdy fruit as the sections broke completely down and I ended up with a layer of texturally unpleasant mush on top. Tasted okay, just couldn't get past the texture.

It's not playing if there's not failure at times. On to the next great experiment!
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Old 01-12-2010, 08:58 AM   #2712
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Only a couple things today...
Honey oatmeal bread and peanut butter chocolate chip cookies.
I make (school) lunches for four- my two sons, and then for two friends of my oldest son, who hate school food. I try to bake all my own bread, and keep any "sweet" snack homemade.
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Old 01-12-2010, 09:11 AM   #2713
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i am planning on trying out a new recipe for date nut bread and more cranberry tangerine nut bread, hopefully 2 of each.
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Old 01-15-2010, 09:15 PM   #2714
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finally made the sweet potato pie i have been hungry for. added extra orange zest , it is an eagle brand recipe. also sprinkled cinnamon sugar on top after done. love it.
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Old 01-15-2010, 10:20 PM   #2715
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In the oven right now: Apple Streusel Coffee Cake with Pink Lady apples.
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Old 01-15-2010, 11:48 PM   #2716
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Quote:
Originally Posted by merstar View Post
In the oven right now: Apple Streusel Coffee Cake with Pink Lady apples.
sounds yummy please take a pic. recipe?
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Old 01-16-2010, 09:28 AM   #2717
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Quote:
Originally Posted by msmofet View Post
from yesterday

Homemade Sausage bread





Homemade Pizza - sauce, sausage, peppers, onions, mushrooms, sliced garlic, romano cheese, mozzarella, herbs and spices.



many compliments!! you are a clever cook indeed!!!
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Old 01-16-2010, 11:34 AM   #2718
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many compliments!! you are a clever cook indeed!!!
thank you sweetie!!
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Old 01-16-2010, 11:35 AM   #2719
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i made these the other day

2 loaves Date Nut Bread (in back) and 2 loaves Cranberry Tangerine Nut Bread (in front).



Cut date nut bread



Cut cranberry bread

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Old 01-16-2010, 04:44 PM   #2720
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I realize this is pretty old, but....I'd like to revive it, lol.
I'm baking Amish bread (bowls and a loaf)
I am questioning the yeast content....so to see if my yeast is actually dead, I prepped more yeast to make more bread lol
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