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Old 03-30-2008, 11:01 PM   #271
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good ole choc chippers ... DH took the easy way out and spread the dough in a stoneware bar pan and made squares. They are FABULOUS!
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Old 03-30-2008, 11:28 PM   #272
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Quote:
Originally Posted by AMSeccia View Post
good ole choc chippers ... DH took the easy way out and spread the dough in a stoneware bar pan and made squares. They are FABULOUS!
I love doing that sometimes. Even though it is the same dough, it makes it a bit different.
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Old 03-31-2008, 03:38 AM   #273
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A good cheese and bacon flan, and Strawberry Gateau
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Old 03-31-2008, 12:35 PM   #274
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My double decker brownies were sooooo good! I am so sad they are all gone. They were chewy and got better the next day. I'm gonna have to make more very soon.

Today it is peach raspberry cake. The fruit is added after 15 minutes of baking so it stays on the top. It goes very fast, so I think I will make two.
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Old 03-31-2008, 01:32 PM   #275
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Still don't feel good, but I just pulled a loaf of N.Y. Times Bread out of the oven. Gorgeous loaf. At least it made me feel better emotionally.
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Old 03-31-2008, 01:49 PM   #276
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Made Cornbread Muffins. YUM.
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Old 03-31-2008, 02:04 PM   #277
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I love to make muffin pizzas. So good
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Old 03-31-2008, 02:07 PM   #278
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Baking a Cinnamon Coffee Cake.
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Old 03-31-2008, 02:12 PM   #279
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I like fruit loaf very much
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Old 03-31-2008, 02:28 PM   #280
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Ever happened to you?

So I just made my peach raspberry cake.

I've made this cake many times. I don't know where my brain was today when I was making it. I doubled the recipe and I noticed two things when I started pouring them in the pans. First, that there wasn't much batter and second, that it seemed drier and thicker than usual. I realized I forgot to put in a whole cup of flour! After I scooped the batter back into the bowl and added the flour then poured it back in the pan, I rechecked the ingredients to find I forgot the baking powder. Back in the bowl. Then I rechecked the recipe after I had added the powder to realize I misread the 1/4 tsp baking soda (I thought it said 1 1/4 tsp). Now there is 2 tsp too many of baking powder. It still looks dry when I put it in the pans. It dawns on me that I forgot the yogurt! Yikes! Back onto the bowl. Finally all the ingredients are in (and way too much baking soda).

I put it in the oven and wait 15 minutes until the top of the cake is somewhat set. The fruit gets put on top where it is supposed to stay. I think because of the added soda, there was too much air in the batter. My peaches sunk but the crushed raspberries were able to stay on top.

What a space case I am! I'm not usually that airheaded! I don't know what happened to me today.

Cakes are in the oven now. We have yet to see how they taste.
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