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Old 02-25-2010, 01:29 PM   #2791
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Originally Posted by JamesS View Post
.............I shouldn't be baking in the early AM though...it's just not a good idea. I forgot to grease the dish, so I'm still scouring........
When I do that I just run really hot water into the dish with lots of soap...and ignore it. For hours. Seems to loosen and scrub out a lot easier that way.

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Old 02-25-2010, 02:54 PM   #2792
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That's exactly what I did. Every time I went into the kitchen I scrubbed a little more with a scotch brite. By lunch time it wasn't in bad shape. It should be ready for the dishwasher after dinner!

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Old 02-25-2010, 09:21 PM   #2793
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wheat bread
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Old 02-27-2010, 08:38 AM   #2794
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white whole wheat potato bread
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Old 02-27-2010, 11:20 AM   #2795
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Wheat bread

I sliced a hunk off one end as soon as it was cool enough to try out some of my freshly made cultured butter.

Granola cereal
Ravings of an Amateur Foodie
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Old 02-27-2010, 12:27 PM   #2796
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Jet, your bread looks wonderful. Can you share the recipe.
I'm baking an apple pie - but it is just one from the freezer - no recipe.
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Old 02-27-2010, 02:34 PM   #2797
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Wow! Those scones look great!

I am baking fresh bread with dinner and an apple strudel for dessert. Yum. I can't wait for dessert!
As long as you live, be lighthearted. Let nothing trouble you. Life is only too short and time takes its toll.
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Old 02-27-2010, 02:47 PM   #2798
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Pound cake (bundt cake) with strawberries and syrup!

Finally things have started clicking for me, my knees, my elbows, my back, etc...
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Old 02-27-2010, 03:23 PM   #2799
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I made a pan of fudgy brownies to go with dinner.
I could give up chocolate but I'm no quitter!
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Old 02-27-2010, 05:20 PM   #2800
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Couple loaves of bread in the oven right now. Smells darned fine in the house! I was going to make some of Selkie's biscuits, but felt like being more adventurous, so bread it is!

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rye bread

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