"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 04-06-2010, 08:45 PM   #2831
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by ChefJune View Post
How do you stay so slim?

Do you mean ME??? June I LOVE YOU!
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Old 04-07-2010, 07:53 PM   #2832
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Testing out a new recipe for orange coconut muffins.
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline  
Old 04-07-2010, 08:50 PM   #2833
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
just oven fries. trying a new method ( to me anyway) soaking sliced potatoes in ice water for an hour. then dry them and season and bake. just something fun to go with my cheese burger
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 04-07-2010, 09:58 PM   #2834
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,928
On Friday I made a gluten free sugar free chocolate cake as part of my Easter trifle so that everyone could eat Easter dessert. The whole thing was a pretty good success though I still want to work on the dairy free custard.

On Friday I also made 11 dozen mini chocolate cupcakes (real chocolate cake) which I decorated with frosting and jelly beans Saturday morning. I took them to church Sunday morning as a thank you for all the meals, visits and support they have given us in the last three months during my rough time health-wise.

Today I made a gluten free loaf of bread for DH in the bread machine and a batch of GF hamburger buns in my KA. I have 8 molds and they turn out pretty good.

If I have the energy I should get a chocolate cake in the oven tonight so it is ready tomorrow to use as a sample to carve. I have an idea for a wedding cake but I need to test it out before presenting it to the couple.

Between Dad's diabetes, DH's gluten and lactose intolerances, plus samples and actual orders for my business, I will probably be baking full time from now until the end of September. Sure glad I am feeling better
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline  
Old 04-07-2010, 10:24 PM   #2835
Senior Cook
 
Join Date: May 2006
Location: Chicago, soon to be Boston
Posts: 130
I made chocolate cheesecake last night and we tried it today. It was great -- not too chocolaty, you could still taste the cheesecake part, but it also had some chocolate.
__________________
SNPiccolo5 is offline  
Old 04-10-2010, 10:21 AM   #2836
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,282
I baked Pork Tamale Tarts yesterday. Polenta shells, spicy pulled pork, enchilada sauce and cheese over, baked until browned. Served with extra sauce. Very tasty! I was too lazy to wrap and steam tamales.
__________________
PrincessFiona60 is offline  
Old 04-13-2010, 03:17 AM   #2837
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Brownies, what else? LOL
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline  
Old 04-18-2010, 03:47 PM   #2838
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Made a big batch of brownies for dessert today.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Old 04-18-2010, 08:42 PM   #2839
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
gonna try to bake and pineapple upside down cake tomorrow. am hungry for dessert.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 04-19-2010, 04:02 PM   #2840
Sous Chef
 
Join Date: Aug 2006
Posts: 863
I cant remember if I bragged about my coconut and bananna pie. It was delicious. I made it yesterday.
__________________

__________________
Mel! is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:03 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.