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Old 04-21-2010, 11:36 AM   #2851
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Originally Posted by Chopstix View Post
Made Crack Pie the other day. It was so good I made it again today. :-)
Details please Chops! Is the recipe here at DC?
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Old 04-22-2010, 05:33 PM   #2852
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i want to bake a light choco cake. what would happen if i cut salt in half. on salt restrictive diet. i know it will need salt . would like comments today if u can.
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Old 04-22-2010, 07:51 PM   #2853
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i want to bake a light choco cake. what would happen if i cut salt in half. on salt restrictive diet. i know it will need salt . would like comments today if u can.
I often cut the salt in half in baked goods with no ill effects. I also cut down the sugar significantly, especially in chocolate recipes, so the chocolate really comes through. Go for it!
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Old 04-22-2010, 09:09 PM   #2854
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Baked a 12" square chocolate cake for a cake I am doing as a favour to a friend for Saturday. Still have a 12" heart layer to do but I ran out of sugar (not good for a baker) and to mix up and Italian buttercream and a regular vanilla buttercream. The heart is a replica of her parents original wedding cake for a special anniversary.
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Old 04-23-2010, 02:06 AM   #2855
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today chocolate cake with strawberrys!

saccer!!
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Old 04-24-2010, 10:03 AM   #2856
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Details please Chops! Is the recipe here at DC?
Hi LPB, I used the Crack Pie recipe of Momofuku (a well-known restaurant in NYC) which I found on the web. Just google it under 'Momofuku at home crack pie recipe'. Good luck! I would cut down on the sugar of the filling and up the salt in the oatmeal cookie crust.
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Old 04-24-2010, 12:18 PM   #2857
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What magazine ? I have Everyday Food and the Foodnetwork mag, the recipes do work !!!Last night I started the no-knead peasant bread it has to sit for 24 hrs to improve the flavor so we shall see.

have a great day !!!!
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Old 04-24-2010, 12:20 PM   #2858
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Whole wheat flaky biscuits, folding the dough over the butter several times.
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Old 04-24-2010, 04:51 PM   #2859
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Not technically baked, but for my birthday today, Mexican Chocolate Icebox Cake is in the refrigerator chilling:
http://www.epicurious.com/recipes/food/views/101955
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Old 04-25-2010, 11:34 AM   #2860
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baking a chocolate birthday cake
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