ORANGE SPONGE CAKE
11/2 C. Sugar
1 C. Orange Juice
1 tsp. Grated Orange Rind
2 C. Flour
2 Tsp. Baking Powder
Preheat oven to 350 degrees
In a large bowl, beat 1C sugar with the yolks.
Add the 1 C. juice, rind- blend well.
Add the flour and B.P- blending well.
In a separate medium bowl, beat the egg whites, adding 1/2 C sugar gradually.
Beat until stiff peaks form.
Fold egg whites into orange mixture.
Pour into a greased bunt pan and bake for 40 minutes.
Cool for 20 minutes and then turn out onto a nice cake server.
Frost if desired or just sprinkle powdered sugar on top.