"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 05-31-2010, 07:49 PM   #2911
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Quote:
Originally Posted by babetoo View Post
sounds very good, definitely not in this diabetics diet, so can only dream. to hot here to bake, maybe tomorrow. need to make salt free bread.
Hey, do you like chocolate pudding? I have a great lowfat recipe that's ultra creamy and deep chocolatey, and you can use a sugar replacement. It really tastes luscious, and not lowfat. I posted it at Recipezaar awhile back. Here's the link:
Creamy Chocolate Pudding - 12431 - Recipezaar
__________________

__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline  
Old 05-31-2010, 10:07 PM   #2912
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
thanks so much, leave out the salt and i am in business.
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 05-31-2010, 10:30 PM   #2913
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Quote:
Originally Posted by babetoo View Post
thanks so much, leave out the salt and i am in business.
You're very welcome. Let me know if you try it!
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline  
Old 06-06-2010, 03:21 PM   #2914
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Yesterday: Blueberry Lemon Muffins with Oatmeal Almond Streusel Topping.
__________________
PattY1 is offline  
Old 06-06-2010, 04:47 PM   #2915
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
just took out mini loaves of pumpkin bread. kinda hot here for baking.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 06-06-2010, 04:56 PM   #2916
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by babetoo View Post
just took out mini loaves of pumpkin bread. kinda hot here for baking.
In reality it is too hot here for baking. But with my landlord's idea of air conditioning, I used the oven in self defense. I am freezing now, getting ready to put on my heavy winter pj's, I don't wear them in the winter, it is too hot in here. Can't beat the rent in this area thought.
__________________
PattY1 is offline  
Old 06-06-2010, 05:36 PM   #2917
Senior Cook
 
yourstrulyewalani's Avatar
 
Join Date: Nov 2009
Location: Washington State
Posts: 128
Send a message via Yahoo to yourstrulyewalani
I am trying to bake a cake for my friend. (Her birthday is tomorrow.) I tried a 1234 white cake Friday but it wasn't very fluffy and rich like a cake should be. If anyone has a good sweet chocolate-free cake recipe I'm all ears! (Eyes.)
__________________
yourstrulyewalani is offline  
Old 06-06-2010, 06:06 PM   #2918
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by yourstrulyewalani View Post
I am trying to bake a cake for my friend. (Her birthday is tomorrow.) I tried a 1234 white cake Friday but it wasn't very fluffy and rich like a cake should be. If anyone has a good sweet chocolate-free cake recipe I'm all ears! (Eyes.)

Try this:

2 cups cake flour
1 1/2 cup sugar
1 tbl. baking powder
1/2 t salt
1/2 cup oil
3/4 cup cold water
2 t vanilla or flavoring of your choice
7 egg yolks hand beaten
7 egg whites
1/2 t cream of tartar

In a large bowl mix the first 4 ingredients. Make a well and add the next 4 ingredients. Beat until smooth with a spoon and set aside. Beat the egg whites with the cream of tartar until stiff peaks form. Pour over egg yolk batter and fold in until well blended. Bake in a ungreased 10x4 pan 45-60 minutes or 3 8 or 9 inch cake pans about 20 minutes, keep a eye on it, at 350 preheated oven.

This cake is good frosted with Cool Whip/Instant Pudding Frosting.

2 small boxes instant pudding mix, flavor your choice
2 cups of cold milk
1/2 cup powdered sugar
Mix
Fold in 2 defrosted 8 oz. container of cool whip.
__________________
PattY1 is offline  
Old 06-06-2010, 06:14 PM   #2919
Senior Cook
 
yourstrulyewalani's Avatar
 
Join Date: Nov 2009
Location: Washington State
Posts: 128
Send a message via Yahoo to yourstrulyewalani
Thank you PattY1 I will try that!
__________________
yourstrulyewalani is offline  
Old 06-06-2010, 06:16 PM   #2920
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
Quote:
Originally Posted by yourstrulyewalani View Post
Thank you PattY1 I will try that!

Let me what flavor you choose and how you liked it please.
__________________

__________________
PattY1 is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:18 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.