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Old 06-27-2010, 12:47 AM   #2941
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Baguettes, and cibatta. I also made some pie crust dough for tomorrow. I will make a few pies because everyone loves pie.

Two things make every meal better. Pork Fat and Carbonation. It's that simple.
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Old 06-27-2010, 10:59 PM   #2942
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Pineapple Upside Down Cake

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Old 06-28-2010, 09:12 PM   #2943
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chocolate chip cookies
"life isn't about how to survive the storm but how to dance in the rain"
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Old 06-28-2010, 09:34 PM   #2944
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On Thursday, my son and his three boys from Atlanta will be here, so I baked 2 loaves of white bread. Tomorrow I'll bake 2 more, plus a batch of hot dog buns (for a cookout in a couple of days) and a birthday cake for Glenn.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 06-28-2010, 11:13 PM   #2945
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Baked Ken his birthday cake today. Dense chocolate cake filled with raspberry jam and buttercream then topped with ganache and raspberries. Not for the diabetics in the crowd.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 07-01-2010, 10:45 PM   #2946
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I am right now making tea cakes and shortbread bars with toffee!
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Old 07-04-2010, 12:23 AM   #2947
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Peach pie and blackberry cobbler
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 07-07-2010, 01:11 AM   #2948
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Ment to post this on the 4th., forgot. Made a Blueberry Pie.
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Old 07-07-2010, 02:11 AM   #2949
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I am hoping to make a crisp using fresh peaches, strawberries and apples to take up to Dad Wednesday morning for his lunch. He can only have soft textured or mince food and is getting tired of the diet puddings and pureed canned fruit they are giving him so I thought a nice dessert would cheer him up. He loves crisps of any kind. I make the topping with Splenda.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 07-07-2010, 08:06 AM   #2950
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Hello, this is my first post here.
I stumbled across this site yesterday while I was researching cookware.

I think I have information overload right now!
Anyway, I am going to make some Zucchini Bread, with Zucchini I harvested yesterday.

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rye bread

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