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Old 07-19-2010, 07:58 PM   #2961
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I baked my first bread ever last night. I baked a loaf of banana bread in my wood oven. They were eatable.
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Old 07-19-2010, 08:10 PM   #2962
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No baking today to busy making refrigerator overnight pickles.
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Old 07-19-2010, 08:33 PM   #2963
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We've had the house closed all day because of property managment doing some prep for painting. Way to hot to bake OR cook. If I hadn't been dead on my feet we would have gone to the mall and hung out in AC heaven. As it was, I didn't get much rest in the heat!
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Old 07-19-2010, 09:55 PM   #2964
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Quote:
Originally Posted by kadesma View Post
No baking today to busy making refrigerator overnight pickles.
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how do you do that, i put some carrots and cauliflower ref. pickles today. but they take three days. a salt free version.
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Old 08-02-2010, 11:17 AM   #2965
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crackers, whole wheat bread, brownies and chicken
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Old 08-02-2010, 11:23 AM   #2966
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Besides myself (it is very hot here), I have a wedding cake due for Sunday so I am making the cakes in the mornings and evenings. Today was the 6" small tier which is cappuccino cake. I made two batches which gave me my 3 1" layers and enough batter to make 9 medium cupcakes to take to a friend when I stop in for tea later today!
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Old 08-02-2010, 11:42 AM   #2967
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Yukon Gold Potatoes...most likely in the microwave...still too hot to fire up the oven.
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Old 08-04-2010, 11:26 PM   #2968
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I made a dozen and a half low-fat banana nut muffins last night. I'm addicted; I've eaten 5. I put all but 4 in the freezer, but not sure how that's going to work out in the end. The last time I made them they molded pretty quickly. Does anyone have any suggestions in regards to molding and/or freezing?
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Old 08-05-2010, 08:11 AM   #2969
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muffins here too.

choc chip muffins, I quite fancy the idea of white choc muffins, i'll have to have a bit of a browse
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Old 08-09-2010, 08:51 PM   #2970
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Two loaves of white bread with ginger,evap milk, it smells wonderful. Will see how it tastes in about 5 min.
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