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Old 08-09-2010, 08:53 PM   #2971
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My youngest is making brownies right now. While I'm anticipating the chocolatey yumminess soon to come, heating up the kitchen is not my idea of fun.
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Old 08-09-2010, 10:33 PM   #2972
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I'm baking a foccacia, no herbs, to halve for my Elk burgers. Appears DH ate the last burger buns before he left for Wyoming this morning and he left me without a car! Time to dig some dark rye out of the freezer or bake more breads while he is gone.
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Old 08-09-2010, 10:51 PM   #2973
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yesterday made peanut butter cookies. i found an awesome recipe on line. lots of peanut butter and a bit crunchy. that is how i like them. put dozen and a half in tin. gave to the guy that has been driving me to the dr. appts. a lifesaver. turns out those are his favorite. i was glad to hear that.
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Old 08-11-2010, 08:29 PM   #2974
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Tomorrow I'm baking about 200-250 black olive gougeres ahead of the weekend.

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Old 08-11-2010, 09:45 PM   #2975
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Those look good, maybe I'll make some Kalamata olive rolls myself. Have to get the olives drained.
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Old 08-16-2010, 01:52 AM   #2976
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Mini corn muffins for breakfast.

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Old 08-16-2010, 11:49 AM   #2977
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Breakfast bread pudding, it's in the oven right now.
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Old 08-17-2010, 02:56 PM   #2978
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Hi! I am new in this forum. I learned to cook only recently. last sunday, I made blueberry muffins. Here is my first attempt:

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Old 08-17-2010, 04:08 PM   #2979
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I baked some banana bread last night again. I used the residual heat from my wood oven from a firing couple nights ago. That sucker retains heat for a long time.
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Old 08-17-2010, 04:24 PM   #2980
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Quote:
Originally Posted by michelleabaya View Post
Hi! I am new in this forum. I learned to cook only recently. last sunday, I made blueberry muffins. Here is my first attempt:
Good Job!!
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