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Old 11-07-2010, 04:19 PM   #3051
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I made Lion House Rolls. They are to die for!! I stood in the kitchen and ate 2 after they came out of the oven.
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Old 11-07-2010, 04:28 PM   #3052
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Patty, can you post the recipe. Bread of any kind is my very favorite food. Thanks.
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Old 11-07-2010, 04:51 PM   #3053
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Here is the site with the recipe. Mommy's Kitchen: Legendary Lion House Rolls ~ Potluck Sunday

Here is the site with a video on making them. Lion House Bakery | Temple Square Hospitality

Second video down. They sell the mix, but after I watched a few videos, I realized that the mix just contains flour and powdered milk. You have to add everything else. So why bother?
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Old 11-07-2010, 05:28 PM   #3054
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It's pumpkin day!

I made this pumpkin spice cheesecake last night and served it today.

A little whipped cream and gingersnaps to jazz it up.

And there is pumpkin bread in the oven.
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Old 11-07-2010, 06:37 PM   #3055
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that is just a beautiful cheese cake. wish i had some.
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Old 11-07-2010, 09:07 PM   #3056
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My presentations never look that good, I just put it in front of people and hand them a utensil...sometimes I let them have plates.
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Old 11-07-2010, 09:33 PM   #3057
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Thanks for the compliments!

I can't help myself, my mom always tells me that I "guild the lily"!
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Old 11-10-2010, 08:25 PM   #3058
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just took a "bananas and cream bundt cake" out of the oven . called for sour cream . used mascarpone instead. no sour cream in house. hope it is ok. will just put a dribble of melted white chips when it cools. my oven is so wacky. cooks to hot. so have to shave cooking time.
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Old 11-10-2010, 09:06 PM   #3059
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Quote:
Originally Posted by babetoo View Post
just took a "bananas and cream bundt cake" out of the oven . called for sour cream . used mascarpone instead. no sour cream in house. hope it is ok. will just put a dribble of melted white chips when it cools. my oven is so wacky. cooks to hot. so have to shave cooking time.

That sound good. Will you share the recipe?TYIA
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Old 11-11-2010, 07:32 AM   #3060
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Will try out a blueberry crumble bar cookie recipe this afternoon, in hopes of using it for T'giving, with a scoop of vanilla on top at that time.
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