"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 11-11-2010, 09:22 AM   #3061
Senior Cook
 
snickerdoodle's Avatar
 
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
I came across a Betty Crocker cookie recipe that I couldn't pass up so I made them yesterday. They are Chocolate Peanut Butter Cookie Treats. If you are familiar with the "puppy chow" snack, these peanut butter cookies are coated in the same manner, with a chocolate/pb glaze then dipped in powdered sugar. They are soooooo good!
__________________

__________________
snickerdoodle is offline  
Old 11-11-2010, 11:13 AM   #3062
Head Chef
 
sarah's Avatar
 
Join Date: Oct 2004
Posts: 1,161
might make Paula Deen's pumpkin bars today as i already have home made frozen 3 cups of pumpkin puree,and its been sitting in the freezer for 15 days now so i wanna use it,plus i love those bars,have made them so many times before...kids love them too.
__________________

__________________
Don't let love interfere with your appetite. It never does with mine.
sarah is offline  
Old 11-11-2010, 12:09 PM   #3063
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
Quote:
Originally Posted by PattY1 View Post
That sound good. Will you share the recipe?TYIA
patty, it did not turn out well. didn't like the texture at all. then my oven is whacked, checked at three quarters of the time. already overdone. if you still want recipe, pm me and i will send it to you. maybe should not have subbed the sour cream.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 11-11-2010, 01:00 PM   #3064
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,003
That blueberry dessert...was a cut & paste a while back of Alix's Cranberry Oat Squares, via Mimi's kitchen substituting blueberry pie filling. To quote Mimi, "They are amazing." They're baked in a 9x9 pan, and the test corner I had for lunch dessert turned into a runaway 2" strip, all the way across the 9" pan. Couldn't stop -- they were still warm and utterly delicious. Thank you, Alix and Mimi. These, with a scoop of French Vanilla, will cap off Thanksgiving dinner, although I'd like very much to make them with the original cranberry sauce. Decisions, decisions.

And now Chocolate Peanut Butter Cookie Treats! Somebody save me!
__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline  
Old 11-11-2010, 01:07 PM   #3065
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
You're very welcome! That recipe translates well with all kinds of fillings. Blueberry, cranberry, cherry...you're limited only by your imagination. The only one I've NOT tried is pumpkin - I can't stand pumpkin!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Old 11-11-2010, 01:33 PM   #3066
Head Chef
 
tinlizzie's Avatar
 
Join Date: Nov 2009
Location: SW Florida
Posts: 2,003
Let' see, now. If my math is correct, if I try all of those this week and they are half as good as the blueberry, I will gain approximately 432 lbs. Can't quite picture the results using pumpkin; anyway, I think it should be a law to only use pumpkin in a pie, with lots of whipped cream. All right, pumpkin-bar people, what do you say?
__________________
No matter how simple it seems, it's complicated.
tinlizzie is offline  
Old 11-11-2010, 05:48 PM   #3067
Assistant Cook
 
Livinit2thefullest's Avatar
 
Join Date: Nov 2010
Location: rural Dysart, IA
Posts: 15
Today it is Chocolate Chip Pound Cake with a yummy milk chocolate frosting. Tomorrow I'm going to make a smaller batch in my scalloped bread tube pan to take to work. The cream cheese keeps this cake super moist.
__________________
Livinit2thefullest is offline  
Old 11-11-2010, 06:53 PM   #3068
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Poppyseed cookies and a spice cake with brown sugar fudge icing.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Old 11-11-2010, 07:21 PM   #3069
Senior Cook
 
snickerdoodle's Avatar
 
Join Date: Oct 2010
Location: Quad Cities, Midwest
Posts: 440
Quote:
Originally Posted by Alix View Post
Poppyseed cookies and a spice cake with brown sugar fudge icing.
Brown... Sugar... Fudge... Icing? *wiping drool*
__________________
snickerdoodle is offline  
Old 11-11-2010, 09:35 PM   #3070
Executive Chef
 
Selkie's Avatar
 
Join Date: Aug 2009
Location: Arkansas
Posts: 3,796
I made a cherry pie for a church youth benefit program. I sprinkled the crust with sugar, but almost burned it by forgetting to start the timer.
__________________

__________________
"Food is our common ground, a universal experience." - James Beard
Selkie is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:32 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.