Originally Posted by Alix
Did you find this already? I have one I can dig up if you haven't.
Alix, that would be great if you have something reliable to share ... I just used the honey wheat in my electric bread book, but it calls for AP flour. It was very heavy when I last subbed all w/w. I am using KAF white whole wheat, if that makes a difference.
Thanks! So I baked some oatmeal breakfast bars with pumpkin this morning ... I'm sure they'd be MUCH better with the sugar that I'm trying to avoid (so I added applesauce and spices), lol!