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Old 12-05-2010, 03:27 PM   #3181
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Last week I bought two madeline pans for 75-cents each at an area thrift store so I had to try them out.

I made two dozen lemon madelines using this recipe. I substituted grated lemon rind for the orange and they are wonderful.
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Old 12-05-2010, 06:21 PM   #3182
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I am going to try out Ghirardelli Chocolate Walnut Brownies. The mix was on sale at Thanksgiving. I usually make them from scratch, but the box was calling my name as I walked by.
Oh, Patty, they are absolutely decadent! My niece made them last year and they were the hit of our Christmas dinner!
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Old 12-05-2010, 07:07 PM   #3183
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I am going to try out Ghirardelli Chocolate Walnut Brownies. The mix was on sale at Thanksgiving. I usually make them from scratch, but the box was calling my name as I walked by.
The Ghirardelli Ultimate Fugde brownies were yelling at me, I had to climb the shelves to get them.
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Old 12-05-2010, 07:08 PM   #3184
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Shrek was describing what the Raspberry-Chipotle sauce would be good on...and I just elected myself for making Brownies with the sauce spread on while they are still warm.
Sounds interesting. Let us know how it turns out.
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Old 12-05-2010, 07:26 PM   #3185
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The Ghirardelli Ultimate Fugde brownies were yelling at me, I had to climb the shelves to get them.
Thanks for the belly laugh, Princess

Hmm, chocolate with raspberry/chipoltle sauce. I'm not real sure about the peppers, but raspberry sounds wonderful with chocolate. Let us know how it turns out.
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Old 12-05-2010, 07:30 PM   #3186
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Thanks for the belly laugh, Princess

Hmm, chocolate with raspberry/chipoltle sauce. I'm not real sure about the peppers, but raspberry sounds wonderful with chocolate. Let us know how it turns out.
Trust me, this sauce would taste good on ice cream and the heat is not overpowering.
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Old 12-05-2010, 08:22 PM   #3187
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was going to make cranberry coffee cake. however my sink is stopped up. won't be baking until it is un-stopped.
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Old 12-05-2010, 09:02 PM   #3188
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Persimmon bars, batons ( butter cookie mini-logs with both ends dipped in chocolate and then chopped nuts), and peanut blossoms (peanut butter cookies with a Hershey kiss on top). Will be taking most Of these to my neighbor's Christmas party.
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Old 12-05-2010, 09:26 PM   #3189
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Okay, the Raspberry-Chipotle brownies are a big hit! They really soaked up the sauce, though and are a bit gooey. Next time, yes there will be a next time, I will let them cool a bit before glazing them with the sauce.

We got the sauce at Costco, but here is the website:

Fischer & Wieser Specialty Foods
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Old 12-05-2010, 10:20 PM   #3190
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A friend of mine makes pepper sauces. Here's his raspberry sauce. Gotta love the name: Raspberries in Heat - Raspberry, maple, fresh hot chili peppers

As much as possible, his ingredients are Fair Trade or local.
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