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Old 04-07-2008, 02:26 PM   #311
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For dinner's bread, I'm doing Uncle Bob's biscuits.
I'm making orange supreme cobbler for dessert.
Which is taking the supremes out of the navals, adding the touches of raw sugar and salt and cinnamon, butter and a bit of flour, then the topper of the crunchy crust which is oats/flour/brown raw sugar/butter/salt/nutmeg, bake 20 minutes.
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Old 04-07-2008, 02:58 PM   #312
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Quote:
Originally Posted by LEFSElover View Post
For dinner's bread, I'm doing Uncle Bob's biscuits.
I'm making orange supreme cobbler for dessert.
Which is taking the supremes out of the navals, adding the touches of raw sugar and salt and cinnamon, butter and a bit of flour, then the topper of the crunchy crust which is oats/flour/brown raw sugar/butter/salt/nutmeg, bake 20 minutes.
OK, my ignorance is showing again. By supremes, do you mean the orange segments? I need to know because I'm ready to make this fabulous concoction right now!!!
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Old 04-07-2008, 04:00 PM   #313
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Well, I am working on my decadent chocolate cupcakes and hopefully will have some chocolate chip cookies and a carrot cake done before I finish.
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Old 04-08-2008, 02:45 PM   #314
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Hello LEFSElover ~ I'm with Fisher's Mom about your Orange Supreme Cobbler. What are supremes? Never heard of an orange cobbler before. I bet it is delicious. Do you have the recipe posted on DC? If not, could you post it or is it one that you just put together from memory (I have lots of those)? Thanks!!
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Old 04-08-2008, 02:50 PM   #315
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Not baking anything today but I just made my dough "slurry" for N.Y. Times bread, which I will bake tomorrow. Yum! Can't wait. So easy and sooooo good!!
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Old 04-08-2008, 03:21 PM   #316
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I just finished a batch of cinnamon buns with cream cheese icing. YUM! I inhaled two before I could stop myself! I'm also going to leave a loaf of bread for everyone's dinner tonight to go with the french onion soup.
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Old 04-08-2008, 04:51 PM   #317
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I am trying to get caught up on baking for tomorrow as I have a couple coming over for a cake tasting for their wedding cake....or should I say wedding cupcakes! I make mini cupcakes of the different flavours so they get a couple of bites and don't have to fill up on whole pieces of cake when there are 5 or 6 to choose from.

Yesterday I got the chocolate and capaccino ones done and today I just finished carrot and am about to start on banana, followed by lemon poppyseed (I did these last week but they mysteriously disappeared!)
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Old 04-08-2008, 07:33 PM   #318
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I'm considering making more double decker brownies but I am feeling so laaaaazzzzzy today.
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Old 04-08-2008, 08:05 PM   #319
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I made a luscious lemon sour cream pound cake this morning - hard to find real lemons here, but what I found are more like Meyer lemons. Still came out nice.
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Old 04-08-2008, 09:21 PM   #320
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I put pastry in a deep dish cake pan and made layers with with creamed spinich and onions, french scrambled eggs, two types of swiss cheese, and two types of hams then sealed it with puff pastry. It's in the oven and will be perfect for dinner tonight with salad Nicoise.

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