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Old 12-09-2010, 12:01 PM   #3211
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Made Lasagne today for dinner.I actually tried a new recipe from allrecipes,different from our usual regular lasagne.This one was without tomato sauce.Its called white lasagne and i have to say it was sooo much better,tasted creamier and richer,i think i'm gonna be making a lot of this recipe...
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Old 12-09-2010, 01:14 PM   #3212
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big baking plans for today. alas, i don't feel well. think i am getting the cold that has gone through rest of family. don't know how i get sick when i haven't left the house for a week. if i feel better will make some pumpkin muffins to have for breakfast.
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Old 12-09-2010, 04:19 PM   #3213
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Baked a batch of Russian Tea Cakes, aka lots of other names, I think, Mexican Wedding Cakes for one. You know -- those flour/sugar/nuts & butter rolled in balls, baked, then rolled in powdered sugar after baking.

Thanks, Princess, for the office-eaters suggestion -- with plates & forks, the gooey apple coffee cake went over like gangbusters.
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Old 12-09-2010, 11:58 PM   #3214
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Right now I'm making coconut macaroons, and I'm going to immerse them in bittersweet chocolate.
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Old 12-10-2010, 12:38 AM   #3215
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Quote:
Originally Posted by babetoo View Post
big baking plans for today. alas, i don't feel well. think i am getting the cold that has gone through rest of family. don't know how i get sick when i haven't left the house for a week. if i feel better will make some pumpkin muffins to have for breakfast.
Stay warm and lots of liquids! Don't you go getting sick on me. Who else would I have to laugh at my silly jokes???
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Old 12-10-2010, 12:41 AM   #3216
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Originally Posted by tinlizzie View Post
Baked a batch of Russian Tea Cakes, aka lots of other names, I think, Mexican Wedding Cakes for one. You know -- those flour/sugar/nuts & butter rolled in balls, baked, then rolled in powdered sugar after baking.

Thanks, Princess, for the office-eaters suggestion -- with plates & forks, the gooey apple coffee cake went over like gangbusters.
Us office/work-eaters will eat anything you bring...I've been know to use a tongue depressor as a utensil when there are no forks or spoons. Glad it worked out!
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Old 12-10-2010, 02:18 AM   #3217
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Right now I'm making coconut macaroons, and I'm going to immerse them in bittersweet chocolate.
Sounds good. Where did you get the recipe for that?
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Old 12-10-2010, 10:46 AM   #3218
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I think I might may a pear tart tonight. Busy day, I may not have the energy.
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Old 12-10-2010, 10:04 PM   #3219
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Baked a cherry pie yesterday if that counts. Next week I have to make a dessert for my husband's work party - I have a gingerbread mix that has a cream cheese/whipped topping, topping - that's what he's getting.
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Old 12-11-2010, 06:58 AM   #3220
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Tried a new recipe of savory rolls today,made herb-chili-garlic yeast rolls and omg omg omg they are unbelievably delcious eaten with an extra pat of butter and a cup of tea.Also made coconut sponge bars which kids are scarfing down right now.
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