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Old 12-26-2010, 02:51 PM   #3311
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There is so much carb in this house at the moment that I don't think I'll be baking for quite some time. But if I were to bake that multi=grain bread sounds like a winner!
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Old 12-26-2010, 03:04 PM   #3312
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There is so much carb in this house at the moment that I don't think I'll be baking for quite some time. But if I were to bake that multi=grain bread sounds like a winner!
I have some new flours and add in ingredients I want to use to tweak my basic multi-grain (flours) dough. I will try to jot down the measures/weights as I go. I will be in the testing/experiment stage.
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Old 12-26-2010, 03:43 PM   #3313
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I baked two loaves of French bread and have some dough proofing for a small pain di mie loaf. Glenn gave me a small pain di mie pan for Christmas and I couldn't wait to use it. Yum. Can't wait.

Not baking, but I was in the mood for peanut butter fudge, so I made some using creamy peanut butter and added some chopped macadamia nuts for fun. It'll be ready for sampling any time now!!!
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Old 12-26-2010, 06:06 PM   #3314
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I got a real shortbread pan for Christmas...I'll wait for New Year's.
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Old 12-27-2010, 02:48 AM   #3315
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made a batch of cheddar cheese crackers,one batch of coconut macaroons and chocolate coconut macaroons each...made a yellow cake from scratch 4 my 2 year old boys' birthday,with chocolate buttercream frosting...
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Old 12-27-2010, 03:06 AM   #3316
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Made a hurry up chocolate cake.
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Old 12-28-2010, 10:01 AM   #3317
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Just got done baking a double layer pumpkin spice cake,i actually used Paula Deen's pumpkin bar recipe and made it into a double layer cake,its waiting to be cooled and frosted,i already made a pumpkin-cinnamon buttercream frosting to go on and in it...yummm...the frosting tastes great!
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Old 12-28-2010, 05:29 PM   #3318
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i'm thinking a cheese cake. lots of cream cheese in fridge. and stuff for different kinds of crust. gotta think what kind of flavor i want in the cheesecake.
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Old 12-28-2010, 05:45 PM   #3319
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I am trying to resist the temptation to make shortbread cookies.
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Old 12-28-2010, 06:40 PM   #3320
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I am trying to resist the temptation to make shortbread cookies.
Spoke with the DH and the butter is coming to room temperature now.
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