"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 04-10-2008, 01:53 PM   #331
Master Chef
 
Join Date: Jun 2006
Location: upper midwest
Posts: 5,171
Made 4 1/2 dozen of white chip cookies this morning. I used the Bisquick recipe, so easy and so good!!
__________________

__________________
Don't let yesterday take up too much of today. Will
Rogers
JoAnn L. is offline  
Old 04-10-2008, 02:25 PM   #332
Senior Cook
 
Join Date: Feb 2008
Posts: 131
one of Paula Deen's 'Oooey-Gooey' cakes
__________________

__________________
Chef Mark is offline  
Old 04-10-2008, 03:08 PM   #333
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I just did a batch of smartie cookies. They were sort of a creation, did a basic cookie dough, added some oatmeal and the rest of the smarties and baked them up. Yummy.

Looking forward to the double decker brownie recipe too!!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Old 04-11-2008, 02:42 AM   #334
Executive Chef
 
corazon's Avatar
 
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Quote:
Originally Posted by Alix View Post
I just did a batch of smartie cookies. They were sort of a creation, did a basic cookie dough, added some oatmeal and the rest of the smarties and baked them up. Yummy.

Looking forward to the double decker brownie recipe too!!
Looks like I posted the brownie recipe some time ago.
Here it is
Chocolate chip brownie double-deckers
__________________
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline  
Old 04-11-2008, 10:57 AM   #335
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
I just started some pastry for a sweet tart (chilling in fridge). I'm going to fill it with vanilla pastry cream and bananas for a banana cream tart...company for dinner tonight.
__________________
Saludos, Karen
MexicoKaren is offline  
Old 04-11-2008, 02:31 PM   #336
Senior Cook
 
Join Date: Mar 2008
Posts: 140
I think I will bake some chelsea buns
__________________
Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline  
Old 04-11-2008, 02:55 PM   #337
Executive Chef
 
bethzaring's Avatar
 
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,599
whole wheat bread for sandwiches, and BROWNIES. We just got invited over to some friends for dinner tomorrow evening, so I have the perfect excuse to make brownies, new recipe for me, taken off the bag of Penzey's dark cocoa. Beaters tasted pretty good
__________________
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline  
Old 04-11-2008, 06:14 PM   #338
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by corazon View Post
Looks like I posted the brownie recipe some time ago.
Here it is
Chocolate chip brownie double-deckers
DUH!! *forehead slap* Guess I should learn to use that Search function huh? OOPS! thanks Corazon!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Old 04-11-2008, 06:31 PM   #339
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Oh wow, I am going to make those brownies tomorrow. They sound great, and fun to make. Thanks!
__________________
Saludos, Karen
MexicoKaren is offline  
Old 04-11-2008, 06:52 PM   #340
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
I baked some "shake and bake" styled chicken drumsticks today.......can't find shake and bake packages here but found a copycat recipe online that used crushed cornflakes and spices and it was great and I was able to regulate the amount of salt which was even better....just put a salt shaker on the table for people to use if wanted (none did)......I think that you can adapt most American recipes if you search long enough......and, yes, I do have a lot of time on my hands.........
__________________

__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:08 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.