I took the cake scraps I had, put them in my food processor with some powdered sugar, liquor, extract, and rum and came up with (what I think are called) bon bons.
I ended up liking the first batch so much I made a couple more cakes and continued.
I then rolled the mixture into balls and dipped them in candy melt. They say it gets better as it ages, so I'm planing on serving them next weekend.
I have 80 all packed away in air tight containers.
Coffee and rum
Coconut and banana
Tomrorrow I'm thinking lemon squares or shortbread. Hmmm. I also need to make more lemon curd because I have too many leftover yolks.