Late last night / early this morning I tried a recipe I had never tried before - Granddad with a beard.
It's a cake that is baked for 15 minutes (until the top is set) and then I spread red current jelly over the top and then meringue. Back in the oven for 15-25 minutes, until the meringue is golden and firm.
It was very good. It's the best use we have found for red currant jelly. I use red currant jelly when I make Rødkål, so my MIL made a whole bunch for us. She has red currant bushes. It's not the tastiest jelly going, but was perfect for this cake.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein