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04-16-2011, 01:05 PM
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#3591
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Assistant Cook
Join Date: Apr 2011
Location: Chicago
Posts: 12
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Last night I made a no bake chocolate eclair cake w/ gram crackers, vanilla pudding, cool whip, and whipped frosting. It's been chilling in the fridge since last night and I am dying to try it tonight!!
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04-16-2011, 01:16 PM
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#3592
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,806
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I'm thinking of trying my hand at baking some crackers. Wish me luck
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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04-16-2011, 01:18 PM
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#3593
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Quote:
Originally Posted by taxlady
I'm thinking of trying my hand at baking some crackers. Wish me luck 
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What kind are you going to make?
kades
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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04-16-2011, 01:27 PM
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#3594
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 11,015
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Quote:
Originally Posted by msmofet
Yes did you post the recipe?
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Coconut Cream Pie:
Pre-bake your favorite butter pastry pie crust.
Filling: 2 c. sugar
8 egg yolks
3/4 c. cornstarch
1.5 quarts whole milk
Put together in a saucepan. Cook over medium heat until thickened. Toast 1/2 bag of coconut on a baking pan in the oven. When custard mixture is thick, add toasted coconut. Fill pre-baked pie crust. Let cool several hours. Make whipped cream using heavy whipping cream & sugar. Spread whipped cream over chilled pie. Garnish the top with some more toasted coconut.
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04-16-2011, 01:29 PM
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#3595
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 11,015
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Quote:
Originally Posted by simonbaker
Coconut Cream Pie:
Pre-bake your favorite butter pastry pie crust.
Filling: 2 c. sugar
8 egg yolks
3/4 c. cornstarch
1.5 quarts whole milk
Put together in a saucepan. Cook over medium heat until thickened. Toast 1/2 bag of coconut on a baking pan in the oven. When custard mixture is thick, add toasted coconut. Fill pre-baked pie crust. Let cool several hours. Make whipped cream using heavy whipping cream & sugar. Spread whipped cream over chilled pie. Garnish the top with some more toasted coconut.
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I forgot...2 tsp. vanilla. Add the vanilla after the custard mixture is thickened.
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04-16-2011, 01:29 PM
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#3596
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,806
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Quote:
Originally Posted by kadesma
What kind are you going to make?
kades
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Whole grain wheat and rye with sesame seeds. If they turn out good I'll post the link and translation.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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04-16-2011, 02:00 PM
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#3597
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Chef Extraordinaire
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,593
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Every time I open the freezer, the bags of blackberries from our garden have been calling, calling, calling....
So, I have a Blackberry Cream Cheese Coffee Cake baking in the oven. I wanted something a little different for breakfast tomorrow and think this'll fit the bill. Sure smells good.
I also have two loaves of plain white bread on their first rise. We were all out of "utility" bread and today, with it's chill and gloom, is perfect for filling the house with the smell of bread baking.
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"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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04-16-2011, 02:10 PM
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#3598
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Master Chef
Join Date: Apr 2009
Posts: 9,751
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Quote:
Originally Posted by simonbaker
I forgot...2 tsp. vanilla. Add the vanilla after the custard mixture is thickened.
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Thank you SB
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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04-16-2011, 04:37 PM
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#3599
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 11,015
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Quote:
Originally Posted by msmofet
Thank you SB
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You're welcome. Hope it works well for you.
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04-16-2011, 05:42 PM
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#3600
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,672
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Baking sandwich bread.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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