"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 04-16-2011, 08:07 PM   #3601
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by taxlady View Post
Whole grain wheat and rye with sesame seeds. If they turn out good I'll post the link and translation.
sounds wonderful. I plan to ry out a cracker recipe made with rice crispies. Cade is planning to help me do some after we put the enchilladas together for tomorrows meal. I think we need a double helping of best of luck Will look for your recipe.
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Old 04-16-2011, 08:35 PM   #3602
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Quote:
Originally Posted by kadesma View Post
sounds wonderful. I plan to ry out a cracker recipe made with rice crispies. Cade is planning to help me do some after we put the enchilladas together for tomorrows meal. I think we need a double helping of best of luck Will look for your recipe.
kades
I'll post it later, they turned out well.
__________________

__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline  
Old 04-16-2011, 08:58 PM   #3603
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Quote:
Originally Posted by taxlady View Post
I'll post it later, they turned out well.
I look forward to that recipie too.
__________________
simonbaker is offline  
Old 04-16-2011, 11:33 PM   #3604
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,893
Send a message via Skype™ to taxlady
Quote:
Originally Posted by simonbaker View Post
I look forward to that recipie too.
Here's my new cracker recipe: Seedy Crackers
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline  
Old 04-17-2011, 02:17 PM   #3605
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
I have an orange chiffon cake in the oven right now and the wonderful aroma is about to kill both of us.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 04-17-2011, 02:34 PM   #3606
Executive Chef
 
chopper's Avatar
 
Join Date: Jan 2011
Location: Colorado
Posts: 4,345
Today I was craving blueberries, so I made a blueberry crisp. You!
__________________
No matter where I serve my guests, it seems they like my kitchen best!
chopper is offline  
Old 04-23-2011, 11:40 PM   #3607
Head Chef
 
Join Date: Jul 2008
Posts: 2,344
I baked my Spring entry for GCC - The 4 Seasons Challenge.
__________________
PattY1 is offline  
Old 04-23-2011, 11:43 PM   #3608
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,162
Baked a dozen hamburger buns in anticipation of barbecued mutton for tonight's dinner.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 04-24-2011, 12:03 AM   #3609
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,941
Quote:
Originally Posted by PattY1 View Post
I baked my Spring entry for GCC - The 4 Seasons Challenge.
Yay!!! You're In!!!!

I'm baking a gluten-free chocolate angel food cake for Easter dinner tomorrow. Dad is taking us out but we will come back for dessert. I have made this twice - once it turned out, the next time it didn't. So....I am hoping this is a pattern and this one will be a success first try! I will fill it with lemon curd and serve with fresh strawberries!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline  
Old 04-24-2011, 12:24 AM   #3610
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Quote:
Originally Posted by LPBeier View Post
Yay!!! You're In!!!!

I'm baking a gluten-free chocolate angel food cake for Easter dinner tomorrow. Dad is taking us out but we will come back for dessert. I have made this twice - once it turned out, the next time it didn't. So....I am hoping this is a pattern and this one will be a success first try! I will fill it with lemon curd and serve with fresh strawberries!
Sounds yummy Laurie,
made the sugar cookies and painted them with the frosting you told me about Cade was thrilled we also did red velvet cupcake with vanilla frosting. Ahh nothing like sweet kids. Carson even helped he had a ball.
kades
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:36 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.