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Old 04-25-2011, 05:31 PM   #3641
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Babe and MsM,
My diabetic Dad loves this cake. I make it for him often - Splenda Deliciously Moist Chocolate cake. As far as I am concerned, it is TNT.
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Old 04-25-2011, 05:38 PM   #3642
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Babe and MsM,
My diabetic Dad loves this cake. I make it for him often - Splenda Deliciously Moist Chocolate cake. As far as I am concerned, it is TNT.
Thank you LP. This almost sounds like Katie's Black Devil's Food Cake
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Old 04-25-2011, 11:53 PM   #3643
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gotta make that, looks wonderful.
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Old 04-26-2011, 04:01 PM   #3644
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I'm in as well looks so good. Thanks LP
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Old 04-26-2011, 06:31 PM   #3645
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My mom's church group makes pies, freezes them & sells them. I plan to bake ruhbarb pie tonight.
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Old 04-26-2011, 09:28 PM   #3646
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Thank you LP. This almost sounds like Katie's Black Devil's Food Cake
It's quite similar in taste and texture - if you don't tell anyone they will never know it is made with Splenda!
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Old 04-26-2011, 09:58 PM   #3647
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It's quite similar in taste and texture - if you don't tell anyone they will never know it is made with Splenda!
I may just make Katie's with Splenda (or Ideal which I like better for rise, volume and texture).
Then try the recipe you posted and compare them.
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Old 04-27-2011, 12:53 AM   #3648
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I may just make Katie's with Splenda (or Ideal which I like better for rise, volume and texture).
Then try the recipe you posted and compare them.
I haven't had a lot of luck doing a recipe with a sweetener that is TNT with sugar. I would try this one first and if you aren't happy with it, then experiment with Katie's. But that is up to you!
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Old 04-27-2011, 01:54 AM   #3649
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if you don't tell anyone they will never know it is made with Splenda!
I'd be peeved if someone fed me that stuff without me knowing it. /shudder
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Old 04-27-2011, 02:11 AM   #3650
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Just put apple pie, russian style into the oven
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