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Old 04-14-2008, 04:02 PM   #361
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Good LUCK suzi!!
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Old 04-14-2008, 07:25 PM   #362
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ima try my hand at a dessert pizza, and hopefully it will turn out well.
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Old 04-14-2008, 08:30 PM   #363
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Thumbs up

made first new york bread. waiting for it to cool a tad so i can slice and see inside.

used new do the glass lid, did just fine in hot oven.


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Old 04-14-2008, 09:26 PM   #364
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Made an expensive mac & cheese with fontina, parmesean, and mascarpone. Baked that with fresh mozzarella and nutmeg. Turned out fantastic. Tomorrow I'm going to try a new shortbread recipe. My younger sister used to make shortbread cookies once or twice a week but now I want to try for once. Both the mac&cheese and the future shortbread are recipes from Jamie Oliver's books (naked chef etc.).
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Old 04-16-2008, 06:17 PM   #365
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I have a pear pie in the oven for dessert tonight. It will be done in about 10 minutes, just in time to start dinner.
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Old 04-16-2008, 10:16 PM   #366
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Nothing baking today, but tomorrow I start my first of two wedding cakes in two weeks. So tonight I am getting everything ready to start the carrot cakes tomorrow - altering the recipe for the different sized pans. I have decided that I am going to do one of the two half sheet extra cakes chocolate. The bride doesn't know this yet, but I know there will be many kids there who won't like carrot.

Oh, and DH is buying me a new food processor (all I need is a shredder blade to replace the one he broke). I guess his guilt outweighed his desire to hand grate 10 - 15 pounds of carrots.
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Old 04-16-2008, 11:12 PM   #367
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Oh, there is nothing like a food processor for grating...be sure to take pictures to share with us
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Old 04-16-2008, 11:39 PM   #368
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Quote:
Originally Posted by MexicoKaren View Post
Oh, there is nothing like a food processor for grating...be sure to take pictures to share with us
Thanks Karen, pictures Saturday after the reception. Thought I would show off one I made 2 years ago. Took my "daughter" and I a month to make the daisies and leaves.
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Old 04-17-2008, 12:11 AM   #369
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Oh Laurie - way too beautiful to cut! Such exquisite detail, you are very talented. I also love the bride and groom on top...tomorrow is our wedding anniversary, and the couple on top of our wedding cake was the same one his mom and dad used in the 1940s. AND we were married on their wedding anniversary. Maybe, decades from now, a new bride and groom will use that one again........
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Old 04-17-2008, 01:24 PM   #370
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whole wheat bread and a pan of corn bread
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