"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 05-22-2011, 09:14 PM   #3771
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I baked KA's New England style hot dog buns today using their pan. They were pretty darn good. First time, too.
__________________

__________________
Give us this day our daily bacon.
pacanis is offline  
Old 05-22-2011, 09:51 PM   #3772
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Quote:
Originally Posted by pacanis View Post
I baked KA's New England style hot dog buns today using their pan. They were pretty darn good. First time, too.
I make their hamburger buns all the time. The dough is probably the same as the hot dog buns.

I made two loaves of plain white bread today. We were nearing a "bread crisis" here. All we had was a partial loaf of bacon-and-egg bread and a loaf of French bread.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 05-23-2011, 06:44 AM   #3773
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'll have to try making them into buns sometime, Katie. Do you just form those by hand?

I couldn't find potato flour locally, so used the substitute they gave, potato flakes, instead. They had a nice subtle potato flavor. I just wish they were deeper for more toppings.
__________________
Give us this day our daily bacon.
pacanis is offline  
Old 05-23-2011, 05:45 PM   #3774
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,097
Cheese Bread

A favorite of ours, cheese bread made from a recipe in a REALLY old Disney Cookbook from a restaurant that is no longer around, The Good Turn in The Land Pavilion in Epcot. Swiss and Parm are the cheeses. They are mini loaves, that they used to serve at each table and would bring more if you asked.

__________________
medtran49 is online now  
Old 05-23-2011, 05:48 PM   #3775
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Quote:
Originally Posted by medtran49 View Post
A favorite of ours, cheese bread made from a recipe in a REALLY old Disney Cookbook from a restaurant that is no longer around, The Good Turn in The Land Pavilion in Epcot. Swiss and Parm are the cheeses. They are mini loaves, that they used to serve at each table and would bring more if you asked.

They look great! Would you care to share the recipie?
__________________
simonbaker is offline  
Old 05-24-2011, 01:56 AM   #3776
Head Chef
 
sarah's Avatar
 
Join Date: Oct 2004
Posts: 1,161
Quote:
Originally Posted by medtran49 View Post
A favorite of ours, cheese bread made from a recipe in a REALLY old Disney Cookbook from a restaurant that is no longer around, The Good Turn in The Land Pavilion in Epcot. Swiss and Parm are the cheeses. They are mini loaves, that they used to serve at each table and would bring more if you asked.

YUMMMM ! they look lovely!
__________________
Don't let love interfere with your appetite. It never does with mine.
sarah is offline  
Old 05-24-2011, 06:32 AM   #3777
Head Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 2,097
Thanks, they were yummy. I'll post the recipe probably tomorrow, as well as the spread they served with it.
__________________
medtran49 is online now  
Old 05-24-2011, 07:02 AM   #3778
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Chocolate cake. My daughter decorated it and can you guess that she loves sprinkles?
Attached Thumbnails
Click image for larger version

Name:	016.jpg
Views:	122
Size:	63.1 KB
ID:	10953  
__________________
Rocklobster is offline  
Old 05-24-2011, 03:36 PM   #3779
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,487
Quote:
Originally Posted by medtran49 View Post
Thanks, they were yummy. I'll post the recipe probably tomorrow, as well as the spread they served with it.
BEAUTIFUL!! I can't wait to see the recipe. I loved eating at The Land Pavilion!! I loved the bread and grits. My girl liked how the place revolved. LOL After you post the recipe can you please post a note that here telling that you posted the recipe and what the name is so I can find it. Thank you so much (inadvance).
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline  
Old 05-24-2011, 04:45 PM   #3780
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Baking 2 loaves of my favorite bread to have with tea, coffee it's yummy Call me a pear bread lover.
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:01 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.