"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
Thread Tools Display Modes
Old 08-07-2011, 03:45 PM   #4021
Head Chef
JMediger's Avatar
Join Date: Sep 2005
Location: Wisconsin
Posts: 1,178
Rhubarb pie ... I just started making my own crust so it's been a little more rewarding.

JMediger is offline  
Old 08-07-2011, 04:43 PM   #4022
Chef Extraordinaire
Join Date: Feb 2011
Posts: 10,524
Fruit Pizza today, something different for a change.

simonbaker is offline  
Old 08-07-2011, 04:44 PM   #4023
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 23,797
Originally Posted by JMediger
Rhubarb pie ... I just started making my own crust so it's been a little more rewarding.
Mmmmm, rhubarb. I have like 2 stalks left. May have to bake them in a piece of lefse or a wonton wrapper. Yum.
She who dies with the most toys, wins.
Dawgluver is offline  
Old 08-07-2011, 11:09 PM   #4024
Executive Chef
bakechef's Avatar
Site Moderator
Join Date: Nov 2009
Location: North Carolina
Posts: 4,079
Yesterday was only in the 80s, so I used that as an excuse to bake some banana bread. I used two different recipes from food network, and I think that Tyler Florence recipe was the winner! The other was from a bakery in Boston called flour, or something like that, their recipe was good, but Tyler's was better, more flavor. I am on the search for the perfect banana bread and Tyler's is pointing me in the right direction.
I'm Bloggin'

bakechef is offline  
Old 08-07-2011, 11:15 PM   #4025
Head Chef
sarah's Avatar
Join Date: Oct 2004
Posts: 1,161
Originally Posted by PrincessFiona60 View Post
Scallion Cheddar Scones: King Arthur Flour

I swapped out the cheddar for 1/2 cup Parmesan, mixed in and 1/2 cup sprinkled on top and 1/2 package of frozen, chopped spinach, thawed and well drained, left the scallions in.

I also like cheddar and bacon scones. More savory scones here:
Biscuits & scones > Savory Scones
Thanks! it looks fairly easy!
Don't let love interfere with your appetite. It never does with mine.
sarah is offline  
Old 08-08-2011, 12:56 PM   #4026
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,087
We were down to 3 slices of bread, so I'm about to form dough into 2 loaves for plain white toasting bread. The weather's not like a blast furnace today, so turning the oven up to 400F for a little while won't be torture.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 08-18-2011, 08:30 PM   #4027
Head Chef
Join Date: Jul 2008
Posts: 2,344
Originally Posted by PattY1 View Post
I just took Blueberry Oatmeal Muffins out of the oven.

I made theses tonight with crushed pineapple. I think I will go with hand cut pineapple next time.
PattY1 is offline  
Old 08-31-2011, 08:34 PM   #4028
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
I made this for dinner tonight. Sorry, no picture, we ate it too fast!

Alix's Chocolate Croissant Pudding
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline  
Old 08-31-2011, 08:50 PM   #4029
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,120
You turned on the oven?
PrincessFiona60 is offline  
Old 08-31-2011, 08:53 PM   #4030
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
it is still to hot to have the oven on. has cooled down a bit. if goes lower, i have a craving for cookies. lol

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Closed Thread

rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:59 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.