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Old 08-07-2011, 03:45 PM   #4021
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Rhubarb pie ... I just started making my own crust so it's been a little more rewarding.

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Old 08-07-2011, 04:43 PM   #4022
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Fruit Pizza today, something different for a change.

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Old 08-07-2011, 04:44 PM   #4023
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Originally Posted by JMediger
Rhubarb pie ... I just started making my own crust so it's been a little more rewarding.
Mmmmm, rhubarb. I have like 2 stalks left. May have to bake them in a piece of lefse or a wonton wrapper. Yum.
She who dies with the most toys, wins.
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Old 08-07-2011, 11:09 PM   #4024
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Yesterday was only in the 80s, so I used that as an excuse to bake some banana bread. I used two different recipes from food network, and I think that Tyler Florence recipe was the winner! The other was from a bakery in Boston called flour, or something like that, their recipe was good, but Tyler's was better, more flavor. I am on the search for the perfect banana bread and Tyler's is pointing me in the right direction.
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Old 08-07-2011, 11:15 PM   #4025
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Originally Posted by PrincessFiona60 View Post
Scallion Cheddar Scones: King Arthur Flour

I swapped out the cheddar for 1/2 cup Parmesan, mixed in and 1/2 cup sprinkled on top and 1/2 package of frozen, chopped spinach, thawed and well drained, left the scallions in.

I also like cheddar and bacon scones. More savory scones here:
Biscuits & scones > Savory Scones
Thanks! it looks fairly easy!
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Old 08-08-2011, 12:56 PM   #4026
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We were down to 3 slices of bread, so I'm about to form dough into 2 loaves for plain white toasting bread. The weather's not like a blast furnace today, so turning the oven up to 400F for a little while won't be torture.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 08-18-2011, 08:30 PM   #4027
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Originally Posted by PattY1 View Post
I just took Blueberry Oatmeal Muffins out of the oven.

I made theses tonight with crushed pineapple. I think I will go with hand cut pineapple next time.
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Old 08-31-2011, 08:34 PM   #4028
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I made this for dinner tonight. Sorry, no picture, we ate it too fast!

Alix's Chocolate Croissant Pudding
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Old 08-31-2011, 08:50 PM   #4029
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You turned on the oven?
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 08-31-2011, 08:53 PM   #4030
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it is still to hot to have the oven on. has cooled down a bit. if goes lower, i have a craving for cookies. lol

"life isn't about how to survive the storm but how to dance in the rain"
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rye bread

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