"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 04-20-2008, 08:40 PM   #401
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,573
Quote:
Originally Posted by LPBeier View Post
No, I haven't, but after I got home yesterday I was researching them on the internet. But hearing from someone first hand that they work helps. Thanks. The cake I am doing this week is cheesecake but next time I am at my supply store I am definitely going to buy a baking core for the future!
You will very happy with them they a totally necessary for the big layers.
__________________

__________________
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child
jpmcgrew is offline  
Old 04-22-2008, 02:06 PM   #402
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
bittersweet chocolate raspberry chip cookies.

1 1/2 c flour
t salt
1/2 t soda
1/2 t powder
1/2 c sugar
1/4 c brown sugar
1 jumbo brown egg
t vanilla
1 stick butter
package chips.
blend all wet, blend all dry, mix together, add chips, bake 350 for 9 minutes.
__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline  
Old 04-22-2008, 06:29 PM   #403
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
I used Alix's recipe for lemon bars and substituted lime instead. Very very good. I especially like this recipe because the bottom layer is more like very buttery pie crust than cookie/cake. The bars come out of the pan easily, and they are delicious. Thanks, Alix!
__________________
Saludos, Karen
MexicoKaren is offline  
Old 04-22-2008, 06:32 PM   #404
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Made a big tray of zucchini-coconut bars and 2 baguettes.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 04-22-2008, 06:50 PM   #405
Senior Cook
 
Join Date: Apr 2008
Location: Canada
Posts: 266
I am baking Strawberry shortcake today. My favorite!
__________________
Let's Pour Tea!
Calya is offline  
Old 04-23-2008, 11:47 AM   #406
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,932
I am starting my cheesecake marathon. Hopefully I will get two done today and two tomorrow, plus the toppings. I also looked in the cookie jar and it is empty so will probably do some oatmeal crispies (with coconut) or snickerdoodles.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline  
Old 04-23-2008, 12:47 PM   #407
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Just turned a pain de mie loaf out of the pan. Picture perfect and smells soooo good.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 04-23-2008, 12:53 PM   #408
Head Chef
 
MexicoKaren's Avatar
 
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
OK, Katie, I had to google "pain de mie" - looks good!
__________________
Saludos, Karen
MexicoKaren is offline  
Old 04-23-2008, 12:56 PM   #409
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
It's so delicious, Karen, and perfect for sandwiches. I used my smaller, 12-inch pan today. I have a 16-inch commercial one, too. I use the larger one and cut the loaf in two so I can freeze half for another time.
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 04-23-2008, 01:34 PM   #410
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Quote:
Originally Posted by MexicoKaren View Post
I used Alix's recipe for lemon bars and substituted lime instead. Very very good. I especially like this recipe because the bottom layer is more like very buttery pie crust than cookie/cake. The bars come out of the pan easily, and they are delicious. Thanks, Alix!
You're very welcome. I think maybe I'll make them today myself. I have a couple of lemons I need to use.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:03 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.