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Old 11-12-2011, 02:21 AM   #4151
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Another YUMMY creation!!
YUM! I have a phobia to making bread. I wish I could create bread like that.

I have a bread that I want to try, but I don't think it will turn out, because I will have to use Splenda and frozen berries. From what I've read, things turn out flat when use Splenda.
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Old 11-12-2011, 03:19 AM   #4152
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Yesterday I made "stuffing bread" I made a white bread dough and put Bell's poultry seasoning in it. Baked up nice and made the house smell wonderful, I made stuffing with it and it was great!

BC not in a month of Sundays would I think of doing that so thanks. Do you just use it for stuffing or can you toast it.
I am making a new recipe for brown soda bread today so if it works I will post pics
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Old 11-12-2011, 07:03 AM   #4153
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BC not in a month of Sundays would I think of doing that so thanks. Do you just use it for stuffing or can you toast it.
I am making a new recipe for brown soda bread today so if it works I will post pics
Yes you can, it would also make a nice turkey sandwich. Before making stuffing, we ate some with butter.
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Old 11-12-2011, 08:57 AM   #4154
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Originally Posted by Vanilla Bean View Post
YUM! I have a phobia to making bread. I wish I could create bread like that.

I have a bread that I want to try, but I don't think it will turn out, because I will have to use Splenda and frozen berries. From what I've read, things turn out flat when use Splenda.
I bake with Ideal sugar sub. It doesn't hurt the volume like Splenda.
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Old 11-13-2011, 10:32 PM   #4155
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I just took "Spicy Ginger Bread" out of the oven.

Attachment 12407
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Old 11-13-2011, 10:51 PM   #4156
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snickerdoddles, love them.
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Old 11-20-2011, 04:15 PM   #4157
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32 loaves of pumpkin bread and 2 white chocolate raspberry swirl cheesecakes!
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Old 11-20-2011, 04:57 PM   #4158
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32 loaves of pumpkin bread and 2 white chocolate raspberry swirl cheesecakes!
I lost my aunties recipe for pumpkin bread and haven't had a good one since. Can you share your recipe please?
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Old 11-20-2011, 09:02 PM   #4159
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I lost my aunties recipe for pumpkin bread and haven't had a good one since. Can you share your recipe please?
This is the one I use, I follow it to the letter, I have found no reason to change it.

It makes 2 large 5x9" (standard size loaf pan) or 4 of the smaller foil pans, I put 1 pound 2oz. in each for the smaller foil pans. Never made it in mini pans so I don't know what the yield is in those.

I have made a bunch of money baking from this recipe, everyone seems to love it.

Downeast Maine Pumpkin Bread Recipe - Allrecipes.com
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Old 11-20-2011, 09:48 PM   #4160
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This is the one I use, I follow it to the letter, I have found no reason to change it.

It makes 2 large 5x9" (standard size loaf pan) or 4 of the smaller foil pans, I put 1 pound 2oz. in each for the smaller foil pans. Never made it in mini pans so I don't know what the yield is in those.

I have made a bunch of money baking from this recipe, everyone seems to love it.

Downeast Maine Pumpkin Bread Recipe - Allrecipes.com
Thank you for the recipe BC!
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