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Old 11-29-2011, 02:06 PM   #4171
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I'll bring the cream cheese.

Give us this day our daily bacon.
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Old 11-29-2011, 02:18 PM   #4172
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Originally Posted by pacanis View Post
I'll bring the cream cheese.

...and the lox.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-29-2011, 02:29 PM   #4173
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Originally Posted by Andy M. View Post
Made a batch of onion bagels today.
RECIPE Pretty Please
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 11-29-2011, 02:35 PM   #4174
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Originally Posted by Andy M. View Post
...and the lox.
As mentioned in the cookie sheet thread, I have the lox!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 11-29-2011, 04:38 PM   #4175
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I never had lox. I think I'll buy a vacuum package of them some time. That's all they have around here. Or maybe I'll make my own.
Give us this day our daily bacon.
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Old 11-29-2011, 04:41 PM   #4176
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I must be losing it. I could have sworn I posted in here already.

I've got a rhubarb loaf on the go.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-29-2011, 04:41 PM   #4177
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Originally Posted by babetoo
snickerdoddles, love them.
Sound nice. Is there snickers involved? How do you make them?
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Old 12-22-2011, 02:55 AM   #4178
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The next order safely dispatched, a graduation cake made by me :)
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Don't let love interfere with your appetite. It never does with mine.
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Old 12-22-2011, 08:00 PM   #4179
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We have been baking every night this week for Christmas candy sales; Pecan tarts, Marshmellow caramels, Nut clusters, Almond bark, Peppermint bark, Scottish toffee, Russian teacakes, Fudge & Bing bars.
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Old 12-24-2011, 06:55 AM   #4180
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The house smells great! I just pulled a loaf of Christmas fruit bread out of the oven. When it cools I will glaze it and decorate it with some candied fruit.

Then I will stare at it every time I walk into the kitchen.

Please Christmas don't be late!

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rye bread

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