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Old 11-29-2011, 02:06 PM   #4171
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I'll bring the cream cheese.

Give us this day our daily bacon.
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Old 11-29-2011, 02:18 PM   #4172
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Originally Posted by pacanis View Post
I'll bring the cream cheese.

...and the lox.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-29-2011, 02:29 PM   #4173
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Originally Posted by Andy M. View Post
Made a batch of onion bagels today.
RECIPE Pretty Please
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 11-29-2011, 02:35 PM   #4174
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Originally Posted by Andy M. View Post
...and the lox.
As mentioned in the cookie sheet thread, I have the lox!
Living gluten/dairy/sugar/fat/caffiene-free and loving it!

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Old 11-29-2011, 04:38 PM   #4175
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I never had lox. I think I'll buy a vacuum package of them some time. That's all they have around here. Or maybe I'll make my own.
Give us this day our daily bacon.
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Old 11-29-2011, 04:41 PM   #4176
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I must be losing it. I could have sworn I posted in here already.

I've got a rhubarb loaf on the go.
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-29-2011, 04:41 PM   #4177
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Originally Posted by babetoo
snickerdoddles, love them.
Sound nice. Is there snickers involved? How do you make them?
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Old 12-22-2011, 02:55 AM   #4178
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The next order safely dispatched, a graduation cake made by me :)
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Don't let love interfere with your appetite. It never does with mine.
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Old 12-22-2011, 08:00 PM   #4179
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We have been baking every night this week for Christmas candy sales; Pecan tarts, Marshmellow caramels, Nut clusters, Almond bark, Peppermint bark, Scottish toffee, Russian teacakes, Fudge & Bing bars.
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Old 12-24-2011, 06:55 AM   #4180
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The house smells great! I just pulled a loaf of Christmas fruit bread out of the oven. When it cools I will glaze it and decorate it with some candied fruit.

Then I will stare at it every time I walk into the kitchen.

Please Christmas don't be late!

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rye bread

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