It tastes like key lime pie only better. The cheesecake turned out velvetty smooth.
I just put the recipe on my website along with a bunch of pictures I took while preparing it: Key Lime Cheesecake
What are you baking today?
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It tastes like key lime pie only better. The cheesecake turned out velvetty smooth.
I just put the recipe on my website along with a bunch of pictures I took while preparing it: Key Lime Cheesecake
Russellkhan
Senior Cook
Looks great!
A question though - you show flour in the picture and say to add it with the sour cream but you don't list it with the ingredients, how much should be used. Also, I notice you use White Lily Flour. Do you think those of us who don't have access to White Lily should use pastry flour? Or would bleached AP be a closer match?
Russ
A question though - you show flour in the picture and say to add it with the sour cream but you don't list it with the ingredients, how much should be used. Also, I notice you use White Lily Flour. Do you think those of us who don't have access to White Lily should use pastry flour? Or would bleached AP be a closer match?
Russ
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Thank you for pointing out the flour. I didn't realize that I missed that. It's 3 tablespoons of all-purpose flour. Any all-purpose flour should work fine. I'm just partial to White Lily. If you decide to make it let me know how you like it!
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corazon
Executive Chef
Made some delicious quiche yesterday.
No baking today but I will be making a lot of raspberry freezer jam! Whoohoo!
No baking today but I will be making a lot of raspberry freezer jam! Whoohoo!
Russellkhan
Senior Cook
Thanks Mama. I think I will try to make it, but I'm going to wait until my gf is back from visiting her folks' place.
LEFSElover
Executive Chef
that klp looks superb!
LadyCook61
Master Chef
Just baked a Blueberry Upside down cake with fresh blueberries.
LEFSElover
Executive Chef
got any left? gad that sounds good!
SurvivorGirl
Sous Chef
I made chocolate chip cookies today, then my friend came over and we ate about half of them!! (This may be a slight exaggeration, but we ate a lot! What can I say? There awesome!!)
meshoo96
Senior Cook
going to attempt my very first angel food cake...wish me luch. with a temperamental oven i'm sure it will be an adventure.
ChefJune
Master Chef
heating up the oven in THIS HEAT?
Are you kidding????
Are you kidding????
MexicoKaren
Head Chef
We are having dinner with friends today and I was asked to bring dessert. Hmmmm. I have a bunch of fresh lemons, so I thought "lemon bars?" I also have some blueberries, so I did some googling. Came up with these: Cooks Recipes | Blueberry-Lemon Cheesecake Bars Recipe
Had to taste one to make sure they were OK, right? They are scrumptious.
Had to taste one to make sure they were OK, right? They are scrumptious.
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corazon
Executive Chef
Cupcakes for Aidan's bday party!
They are gonna be cool.
I made some bugs out of chocolate and m&ms to put on top.
I'll try to post a photo later.
They are gonna be cool.
I made some bugs out of chocolate and m&ms to put on top.
I'll try to post a photo later.
Fisher's Mom
Executive Chef
I'm sure it will be great, meshoo. I have never messed up an angelcake and that's saying a lot. The key I think is having the right pan and make sure that every bowl and utensil is scrupulously clean so that there is no trace of oil or grease. The hard part is letting it cool before cutting it! Good luck.
ella/TO
Sous Chef
I made Snickerdoodles today....part of a box we're taking to younger SIL's b'day dinner....there are 3 other kinds of cookies in the box...and I know from past experience with this crowd, they'll be devoured!!!!....LOL.....but, that's what I love!
Silversage
Head Chef
Today I'm making a Rhapsody Tart. It's got a walnut crumb crust, a layer of raspberry jam, then a chewy walnut-coconut-brown sugar layer, topped with fresh raspberries, and gussied up with a raspberry glaze. It's cooling right now as far as the chewy layer.
I'll try to take a picture of it once it's finished.
I'll try to take a picture of it once it's finished.
babetoo
Chef Extraordinaire
nothing today. am eating cinnamon rolls i made yesterday. yellow cake made the day before.
babe
babe
stassie
Senior Cook
Please do! I love seeing other people's creations, and these sound good!
LadyCook61
Master Chef
I have NYT bread in the oven, flavored with sweet red pepper , onion powder, basil, ground flax , I forgot what else .
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