"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 03-26-2012, 11:09 PM   #4231
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,415
Quote:
Originally Posted by Aunt Bea View Post
One last question, where do you buy your rye flour. I always wonder if the specialty flours in the grocery store have a fast enough turnover to keep them fresh.
I shop at a co-op that carries specialty flour in 22 oz. bags. I don't know how fresh it is, but by buying in small sizes, at least it's not going bad in my pantry. And for something like rye, which I don't make very often, I can also buy flour by the cup in the store's bulk grocery aisle.
__________________

__________________
Steve Kroll is offline  
Old 03-26-2012, 11:49 PM   #4232
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,068
Quote:
Originally Posted by Aunt Bea View Post
Nice loaf of bread.

Thanks for the tips!

One last question, where do you buy your rye flour. I always wonder if the specialty flours in the grocery store have a fast enough turnover to keep them fresh.
They do in the store I shop. I often see the space where the specialty flours are usually, empty. Then when I go back it is filled. Someone is baking a lot of bread
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline  
Old 03-27-2012, 12:35 AM   #4233
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Just took 2 chocolate pound cake out of the oven. First time making it. House smells wonderful. I can't wait to cut one.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline  
Old 03-27-2012, 01:32 AM   #4234
Senior Cook
 
Join Date: Mar 2012
Location: Greece
Posts: 167
pumpkin pie with cinnamon and honey
__________________

Per aspera ad astra
Souvlaki is offline  
Old 03-27-2012, 03:21 AM   #4235
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,540
Chocolate pound cake



__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is offline  
Old 03-27-2012, 05:10 AM   #4236
Head Chef
 
Zereh's Avatar
 
Join Date: Aug 2004
Location: Bellevue, WA
Posts: 1,548
Quote:
Originally Posted by simonbaker View Post
Ruhbarb pie
mmmmmm May I have a scoop of vanilla ice cream with my slice, please!
__________________
~~
Zereh

We are fed by a food industry which pays no attention to health, and healed by a health industry that pays no attention to food - Wendell Berry
Zereh is offline  
Old 03-27-2012, 01:53 PM   #4237
Senior Cook
 
FluffyAngel's Avatar
 
Join Date: Jan 2012
Location: SC
Posts: 428
Strawberry or peach & blueberry cobbler or pecan pie.
__________________
Cooking = Loving in SC
FluffyAngel is offline  
Old 03-28-2012, 10:31 PM   #4238
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
i made some orange cranberry muffins this afternoon. my grand babies ate em up with apple juice.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 03-28-2012, 10:32 PM   #4239
Senior Cook
 
FluffyAngel's Avatar
 
Join Date: Jan 2012
Location: SC
Posts: 428
Today was loaf day: 4 potato loaves, and started 2 batches of the New York Times No Knead bread.
__________________
Cooking = Loving in SC
FluffyAngel is offline  
Old 03-28-2012, 11:12 PM   #4240
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,305
Peanut Butter Cookies, spur of the moment.
__________________

__________________
PrincessFiona60 is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:09 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.