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Old 03-31-2012, 11:45 AM   #4251
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Making two Foccacia's today plus PB cookies with raspberry jam thumb prints.
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Old 03-31-2012, 01:49 PM   #4252
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10 dozen cookies for a group of 80 for lunch: Monster, Chocolate chip & Ginger.
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Old 04-01-2012, 05:33 PM   #4253
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Made no knead bread and orange chiffon cake to go with lasagna last night.

I am always impressed with the results of the no knead bread, such a wonderful crust and nice flavor.


Chiffon cake is such a nice dessert after a heavy meal, I really should make them more often.
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Old 04-01-2012, 06:09 PM   #4254
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Quote:
Originally Posted by bakechef View Post
made no knead bread and orange chiffon cake to go with lasagna last night.

I am always impressed with the results of the no knead bread, such a wonderful crust and nice flavor.


chiffon cake is such a nice dessert after a heavy meal, i really should make them more often.
beautiful!!
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Old 04-01-2012, 07:16 PM   #4255
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I have bread dough rising for sandwich bread.
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Old 04-01-2012, 09:16 PM   #4256
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Set up some pumpernickel rye for noshing...
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Old 04-02-2012, 03:11 AM   #4257
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Quote:
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Made no knead bread and orange chiffon cake to go with lasagna last night.

I am always impressed with the results of the no knead bread, such a wonderful crust and nice flavor.
.

Chiffon cake is such a nice dessert after a heavy meal, I really should make them more often.
Very nice!

With those, who needs lasagna!
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Old 04-02-2012, 07:38 AM   #4258
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Boiled then baked salted pretzels.
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Old 04-05-2012, 09:35 AM   #4259
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I just pulled a loaf of oatmeal bread out of the oven!

I would like to make some hot cross buns and I think I am all set except for the glaze or wash that is put on them when you first take them out of the oven. Do you think I could just brush them with real maple syrup? What is that glaze normally made of? Any thoughts would be appreciated.

Thanks B
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Old 04-05-2012, 09:49 AM   #4260
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I just pulled a loaf of oatmeal bread out of the oven!

I would like to make some hot cross buns and I think I am all set except for the glaze or wash that is put on them when you first take them out of the oven. Do you think I could just brush them with real maple syrup? What is that glaze normally made of? Any thoughts would be appreciated.

Thanks B
Tradition is that the glaze is made with a 10X glaze. It is made in the shape of a cross. But you should wait until they cool some. Otherwise the glaze will melt and just run off.
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