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Old 04-08-2012, 11:27 AM   #4291
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Nice post.

I baked Melanzane di Lecce, baked eggplant Apulian style for a side Easter lunch and last night, Almond Biscotti for today´s dessert with espresso or cappucchino.

Happy Holidays.
Margi.
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Old 04-08-2012, 11:28 AM   #4292
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The Easter Pie looks quite lovely too ...

Margi. ( thanx for posting the photos )
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Old 04-08-2012, 11:37 AM   #4293
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Originally Posted by Margi Cintrano View Post
The Easter Pie looks quite lovely too ...

Margi. ( thanx for posting the photos )
Thank you Margi. I don't make Pizzagaina every year. I was missing Mom so I made one this year. I need to keep the Pizzagaina Easter morning breakfast tradition at least every other year.
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Old 04-09-2012, 12:49 AM   #4294
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Sour rye bread with caraway and a crusty bark
Lousy cell phone (MOT W755) pic:


i am a huge fan of sour rye. that looks wonderful.
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Old 04-12-2012, 01:25 PM   #4295
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I just put a loaf of whole wheat bread into the oven. I read in an old cookbook that most people will think a loaf of bread is rye if it contains caraway seeds. I worked some caraway and dill seeds along with some dehydrated onion flakes into this loaf to see if that might be true. It smells great, we'll see!
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Old 04-12-2012, 01:35 PM   #4296
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I'm waiting for the butter to come to room temperature so I can make the Lemon Lady's lemon cake. Mmmm, mmmm good!
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Old 04-12-2012, 05:59 PM   #4297
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2 strawberry cream pies & 1 coconut cream pie.
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Old 04-12-2012, 06:33 PM   #4298
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Buongiorno,

We are going to be sharing the baking of Calzones for Saturday Lunch ...
The filling: (1) eggplant parmigiana with globs of melted Italian cheeses in a calzone and Number (2) is a local Apulian called in English Rustic Green & White, and it is made with Spring Onion, Broccoli, Garlic, Olives, Anchovies ...

Margi.
I absolutely love eggplant parmigiana, those both sound amazing!
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Old 04-12-2012, 07:17 PM   #4299
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I'm waiting for the butter to come to room temperature so I can make the Lemon Lady's lemon cake. Mmmm, mmmm good!

Yes, it's time for some lemon cake.
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Old 04-12-2012, 08:39 PM   #4300
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I'm doing lemon squares tonight. Must be a lemony day!
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