"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
 
Thread Tools Display Modes
 
Old 06-21-2012, 10:50 PM   #4461
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 36,277
Quote:
Originally Posted by bakechef View Post
gooey peach cobbler, wondering why I only make this once a year during peach season, so so good! Got local peaches at the farmer's market. I asked for any that they thought were very ripe and wanted to get rid of, since I was using them today. They gave me 3 bonus peaches! They'll get my business again!

This is a southern style cobbler where you melt butter in a pan, pour a batter over the butter, then your cooked peaches over the top. The batter bubbles up and makes a top crust. To me it is like a big peach dumpling.

Please post recipe!!!
__________________

__________________
PrincessFiona60 is offline  
Old 06-22-2012, 09:42 PM   #4462
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
apple pie, strawberry cream pie, ruhbarb pie, chocolate cream pie & fresh raspberry pie. It was a busy day selling pies. None left.
__________________

__________________
simonbaker is offline  
Old 06-22-2012, 09:51 PM   #4463
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Glenn picked about 6 cups of blackberries this afternoon and, lucky us, I saw a great recipe for blackberry cobbler in the July issue of Southern Living. My copy arrived in the mail yesterday and I drooled at all the great recipes, especially the one for blackberry cobbler. It was fantastic!!!!
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline  
Old 06-22-2012, 10:06 PM   #4464
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Chocolate frosted mini doughnuts, then tomorrow some brownies.
kades
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline  
Old 06-22-2012, 10:43 PM   #4465
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
pumpkin brownies. i thought they tasted more like gingerbread. tasty though.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 06-22-2012, 11:20 PM   #4466
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Quote:
Originally Posted by PrincessFiona60 View Post
Did you save some for me??? That sounds so good right now!
C'mon over - there are lots left!
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline  
Old 06-23-2012, 04:55 PM   #4467
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Did rhubarb crisp last night and did a key lime pie today.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline  
Old 06-23-2012, 05:25 PM   #4468
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
I just love ruhbarb crisp or dessert. Gives me an idea to make some for the neighborhood get together tonight.
__________________
simonbaker is offline  
Old 06-23-2012, 05:27 PM   #4469
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,091
Quote:
Originally Posted by Alix
Did rhubarb crisp last night and did a key lime pie today.
Love 'em both!
__________________
She who dies with the most toys, wins.
Dawgluver is offline  
Old 06-26-2012, 10:03 PM   #4470
Chef Extraordinaire
 
Kylie1969's Avatar
 
Join Date: Jun 2012
Location: Australia
Posts: 13,936
Quote:
Originally Posted by bakechef View Post
gooey peach cobbler, wondering why I only make this once a year during peach season, so so good! Got local peaches at the farmer's market. I asked for any that they thought were very ripe and wanted to get rid of, since I was using them today. They gave me 3 bonus peaches! They'll get my business again!

This is a southern style cobbler where you melt butter in a pan, pour a batter over the butter, then your cooked peaches over the top. The batter bubbles up and makes a top crust. To me it is like a big peach dumpling.

That looks delicious
__________________

__________________
All I really need is love, but a little chocolate now and then doesn't hurt
Kylie1969 is offline  
Closed Thread

Tags
rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:52 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.