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Old 06-29-2012, 04:55 AM   #4471
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Old 06-29-2012, 07:48 AM   #4472
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Originally Posted by simonbaker View Post
apple pie, strawberry cream pie, ruhbarb pie, chocolate cream pie & fresh raspberry pie. It was a busy day selling pies. None left.
Wow, they all sound delicious SB

Where do you sell your pies?
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Old 06-29-2012, 10:52 AM   #4473
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Getting ready to make Glenn's birthday cake. His birthday is tomorrow and he's requested a yellow cake with vanilla buttercream icing. This'll be a lot more fun than spending the day canning.
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Old 06-29-2012, 11:19 AM   #4474
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Going to a cookout later. I'm making coconut cream cupcakes and chocolate truffle cupcakes. I did the baking this morning before it hit 100, Made the fillings and swiss meringue buttercream last night.
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Old 06-30-2012, 03:11 AM   #4475
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Today Steve and I made a Lemon Curd Tart, photos to come
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Old 06-30-2012, 07:30 AM   #4476
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Here is our Lemon Curd Tart



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Old 06-30-2012, 08:08 AM   #4477
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Pain de Campagne: Country Bread

Buon Giorno,

A quintessential French country loaf which was given to us, during a trip two years ago, by a 4th generation baker, Roger Auzut in the town of Cavallon in Provence.

Have a lovely 4th.
Ciao, Margi.
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Old 06-30-2012, 12:14 PM   #4478
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Here is our Lemon Curd Tart
Looks Fabulous, Kylie!
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Old 06-30-2012, 12:37 PM   #4479
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Here is our Lemon Curd Tart
Beautiful!
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Old 06-30-2012, 01:24 PM   #4480
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Bread Pudding, a ramekin size portion in the toaster oven. It's hotter than the dickens here!
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