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Old 07-03-2012, 05:01 AM   #4501
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Originally Posted by taxlady View Post
I can't even imagine baking in this weather.
Nor can I! This week's weather sounds absolutely horrible...the older I get, the harder it is for me to get motivated when it is so hot. I just want to spend the day in the water...hmmm....maybe I'll fill that huge bathtub I have and spend the afternoon in it...wish I had a pool (or could go to the lake right about now).
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Old 07-03-2012, 07:16 AM   #4502
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Wow, Bakechef. Those are not my mother's cupcakes. In fact, today's cupcakes are a whole 'nother animal from yesteryears', at least at our house. They're beautiful!
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Old 07-03-2012, 07:49 AM   #4503
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Originally Posted by bakechef
gooey peach cobbler, wondering why I only make this once a year during peach season, so so good! Got local peaches at the farmer's market. I asked for any that they thought were very ripe and wanted to get rid of, since I was using them today. They gave me 3 bonus peaches! They'll get my business again!

This is a southern style cobbler where you melt butter in a pan, pour a batter over the butter, then your cooked peaches over the top. The batter bubbles up and makes a top crust. To me it is like a big peach dumpling.
Would you mind sharing your recipe? Your peach cobbler looks GREAT!!!!!!
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Old 07-03-2012, 08:15 AM   #4504
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Would you mind sharing your recipe? Your peach cobbler looks GREAT!!!!!!

He did: Peach Cobbler Recipe
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Old 07-03-2012, 12:37 PM   #4505
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Here is our Lemon Curd Tart
That's a lovely tart. I'm crazy about lemon curd, but I must pronounce its name ver-r-y slowly lest it turn into a spoonerism.
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Old 07-03-2012, 12:48 PM   #4506
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If I can get to the store to get the "special" chocolate chips that DH can eat, and get some bananas out to thaw, I will make him some quinoa cookies.

The chips are special because they are organic, gluten and dairy free AND almost $6 a package!
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Old 07-03-2012, 06:53 PM   #4507
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I'm baking my favorite Blueberry Muffin recipe, adapted from Jordan Marsh.
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Old 07-03-2012, 07:03 PM   #4508
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Way to hot to bake here today.
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Old 07-03-2012, 07:12 PM   #4509
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I'm baking my favorite Blueberry Muffin recipe, adapted from Jordan Marsh.
I used to stop and buy a dozen of their muffins every time I went in town. When Macy's took over JM, a bakery in Brocton bought the recipe and happily gave it to anyone who asked.
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Old 07-03-2012, 07:33 PM   #4510
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Didn't get any gluten free cookies done today but some baking related items - buttercream, gum paste and fondant for my cake decorating classes tomorrow. The girls bring their own cupcakes and I let them go at it with the tools and decorations in my kit - always a fun day. Then I have my normal class after with my teen students. They want to go right through the summer!
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