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Old 07-05-2012, 03:31 AM   #4521
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Me--does that count? It is so hot in SE Ontario I want to do like the chickens--find a hole in the dirt and hide.
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Old 07-05-2012, 07:27 AM   #4522
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I made atomic pies with green leaves from my garden ...spinach, beetroot leaves, dill and feta cheese.
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Old 07-06-2012, 10:15 AM   #4523
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Today seems to be my day for dilemmas. I have three bowls for my KA. A beautiful glass bowl that Son #3 gave me for Christmas last year, the original one that came with the KA that has no handle on it, and the one I bought that has a handle. I am giving one to my son's wife. One of the metal ones. But which one. The one I hate that has no handle or the one with. Do I take the higher road and give her the handle one? I often use two bowls. One for the dry ingredients and one for the wet. My hands are very small and trying to hold the handle-less one while scraping out the ingredients are a pain.

It is this dang streak on niceness in me that causes all these problems for me. Why can't I be mean like other folks? It sounds like she is going to get the one with a handle. DANG! I hate to give that one up. But after all, I happen to really like this daughter-in-law. She goes out of her way to make my son happy. When I bought the handle one, it only cost $19.99 at the time. Now it costs and arm and a leg plus the blood of your first born.
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Old 07-06-2012, 10:32 AM   #4524
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Today I'm thinking about a few different things. The first dinner I will probably cook with be a beef Wellington and for dessert, something along the lines of a raspberry profiteroles with a lemon vanilla custard.
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Old 07-06-2012, 11:15 AM   #4525
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I was considering making some corn muffins today. I just got an unsoilcited copy of Cooks Country magazine in the mail and they have a recipe for yeasted corn muffins that sounds interesting. Of course, I will then have to make a big pot of chili to go with these muffins.
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Old 07-06-2012, 09:09 PM   #4526
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Quote:
Originally Posted by Sir_Loin_of_Beef View Post
I was considering making some corn muffins today. I just got an unsoilcited copy of Cooks Country magazine in the mail and they have a recipe for yeasted corn muffins that sounds interesting. Of course, I will then have to make a big pot of chili to go with these muffins.
I hate it when that happens...
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Old 07-06-2012, 11:08 PM   #4527
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Quote:
Originally Posted by Bmhughes89 View Post
Today I'm thinking about a few different things. The first dinner I will probably cook with be a beef Wellington and for dessert, something along the lines of a raspberry profiteroles with a lemon vanilla custard.
Sounds wonderful
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Old 07-07-2012, 02:00 AM   #4528
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I started preparing green bean casserole, with bechamel sauce and bakon......

I am planing to serve it in gyro pita.

i already prpepared the dough for 10 pitas.
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Old 07-08-2012, 01:43 AM   #4529
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Today we made some Pasties, they were lovely They have mince beef, pumpkin, carrot, onion, potato and some gravy powder mixed in

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Old 07-08-2012, 01:51 AM   #4530
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Pineapple Upside Down Cake for tomorrow.
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