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Old 08-02-2012, 07:48 PM   #4641
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Quote:
Originally Posted by chopper View Post
I broke out the Breville pie maker. Both lemon and blueberry pies today.
+1
I plan on using my pie maker this weekend to make some zucchini tarts and Swiss Chard tarts.
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Old 08-02-2012, 09:15 PM   #4642
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I made some farewell cupcakes for a dear friend leaving work. Vegan cupcake with homemade raspberry jam and a buttercream icing with old English toffee essence



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Old 08-03-2012, 12:00 AM   #4643
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Mrs. Krock, I so enjoy looking at your baked goodies.
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Old 08-03-2012, 09:39 AM   #4644
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Quote:
Originally Posted by Mrs_Krock
I made some farewell cupcakes for a dear friend leaving work. Vegan cupcake with homemade raspberry jam and a buttercream icing with old English toffee essence
Oh my gosh those look wonderful. Maybe your friend won't want to leave after seeing those. ;)
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Old 08-03-2012, 05:53 PM   #4645
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Today we are making a Lemon Cheesecake to use up some of the lemons on our tree
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Old 08-03-2012, 05:53 PM   #4646
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Quote:
Originally Posted by Mrs_Krock View Post
I made some farewell cupcakes for a dear friend leaving work. Vegan cupcake with homemade raspberry jam and a buttercream icing with old English toffee essence



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They look amazing Kel, great effort

Your work mate will love them!
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Old 08-04-2012, 06:28 PM   #4647
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Our lemon cheesecake was nice but very lemony...maybe a bit too acidic...but still nice
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Old 08-04-2012, 10:53 PM   #4648
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I made some pita bread today in the bread machine.

1 c buttermilk
4 "glugs" EVOO
1 tsp salt
1 tsp (more or less) freshly grated pepper
1 c chickpea flour
3 c whole wheat
1 tsp (more or less) sugar
2 tsp yeast

Dough setting: Bagel (if too dry when mixing, I add more liquid--either buttermilk or water)

Baked on ungreased cookie sheet (after rolling and letting rise for about 20 minutes) at 415 for 7 minutes (the oven setting is a pain--I would prefer 425 and bake for 5 minutes, but we couldn't lock onto that setting--need a new thingy-magiggy). When I take them out of the oven, I pop them into a brown paper grocery bag.
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Old 08-05-2012, 02:13 AM   #4649
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They look fabulous CWS
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Old 08-05-2012, 01:39 PM   #4650
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Quote:
Originally Posted by CWS4322 View Post
I made some pita bread today in the bread machine.

1 c buttermilk
4 "glugs" EVOO
1 tsp salt
1 tsp (more or less) freshly grated pepper
1 c chickpea flour
3 c whole wheat
1 tsp (more or less) sugar
2 tsp yeast

Dough setting: Bagel (if too dry when mixing, I add more liquid--either buttermilk or water)

Baked on ungreased cookie sheet (after rolling and letting rise for about 20 minutes) at 415 for 7 minutes (the oven setting is a pain--I would prefer 425 and bake for 5 minutes, but we couldn't lock onto that setting--need a new thingy-magiggy). When I take them out of the oven, I pop them into a brown paper grocery bag.
C&P

What does putting them in the brown paper bag do?
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