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Old 05-01-2008, 06:19 PM   #461
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Making a peach raspberry cake that we will eat for breakfast tomorrow
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Old 05-01-2008, 09:52 PM   #462
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Made two loaves of No Knead bread and a batch of sandwich/hamburger buns. The buns were made using the KitchenAid Basic White Bread Recipe. I portioned the dough at 3-1/2 oz, and made 14 rolls about 4-1/2" diameter. Just finished a Ham & Cheese samich to make sure the finished product was suitable for the rest of the family. Of course, it was just yummy... urp!

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Old 05-02-2008, 04:51 AM   #463
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you guys are stimulating the gastric juices---sounds great---when are you coming over????
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Old 05-02-2008, 05:51 AM   #464
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i'm going to be in the kitchen some today, making a raw milk chevre, a soup, and baking a whole wheat New York Times bread and a batch of peanut butter, oatmeal, chocolate chip cookies.
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Old 05-02-2008, 06:44 AM   #465
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A rainy day. I may occupy the short people by baking some brownies (no chocolate in the house and 2 yr old can't take it anymore!) and some wheat bread.
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Not that there's anything wrong with that.....
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Old 05-02-2008, 08:53 AM   #466
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Why not make some cornflake Crunchies, children will love them.
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Old 05-02-2008, 02:09 PM   #467
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I have a batch of basic white bread rising. Will probably use half for sandwich rolls and the rest for a nice big loaf. That's all for today....
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Old 05-02-2008, 05:55 PM   #468
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How did the brownies go over?
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Old 05-02-2008, 06:07 PM   #469
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Ultimate Turtle Brownies from "Best of America's Test Kitchen's '07"

rich chocolate brownies w/ pecans and chocolate chips, topped with a thick thick layer of caramel and a toasted pecan for garnish :)

It'll give me a reason to wake up for SATs tomorrow... uggghhhh...

:-D
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Old 05-02-2008, 06:09 PM   #470
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The double-decker brownie recipe is the BEST ever. I made a batch of brownies using another recipe a few days ago because I was all out of regular sugar and only had brown sugar. They did not measure up at all - one reason, I think, was that the brown sugar here is not as moist as in the US, and they turned out cakey and not very sweet. I'm a convert now.
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