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Old 05-01-2008, 05:19 PM   #461
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Making a peach raspberry cake that we will eat for breakfast tomorrow

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 05-01-2008, 08:52 PM   #462
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Made two loaves of No Knead bread and a batch of sandwich/hamburger buns. The buns were made using the KitchenAid Basic White Bread Recipe. I portioned the dough at 3-1/2 oz, and made 14 rolls about 4-1/2" diameter. Just finished a Ham & Cheese samich to make sure the finished product was suitable for the rest of the family. Of course, it was just yummy... urp!


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Old 05-02-2008, 03:51 AM   #463
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you guys are stimulating the gastric juices---sounds great---when are you coming over????
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 05-02-2008, 04:51 AM   #464
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i'm going to be in the kitchen some today, making a raw milk chevre, a soup, and baking a whole wheat New York Times bread and a batch of peanut butter, oatmeal, chocolate chip cookies.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 05-02-2008, 05:44 AM   #465
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A rainy day. I may occupy the short people by baking some brownies (no chocolate in the house and 2 yr old can't take it anymore!) and some wheat bread.
Not that there's anything wrong with that.....
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Old 05-02-2008, 07:53 AM   #466
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Why not make some cornflake Crunchies, children will love them.
Visit Cooking-Healthy for healthy recipes.
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Old 05-02-2008, 01:09 PM   #467
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I have a batch of basic white bread rising. Will probably use half for sandwich rolls and the rest for a nice big loaf. That's all for today....
Saludos, Karen
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Old 05-02-2008, 04:55 PM   #468
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How did the brownies go over?
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 05-02-2008, 05:07 PM   #469
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Ultimate Turtle Brownies from "Best of America's Test Kitchen's '07"

rich chocolate brownies w/ pecans and chocolate chips, topped with a thick thick layer of caramel and a toasted pecan for garnish :)

It'll give me a reason to wake up for SATs tomorrow... uggghhhh...

In what restaurant does Chef Tony cook at...?
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Old 05-02-2008, 05:09 PM   #470
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The double-decker brownie recipe is the BEST ever. I made a batch of brownies using another recipe a few days ago because I was all out of regular sugar and only had brown sugar. They did not measure up at all - one reason, I think, was that the brown sugar here is not as moist as in the US, and they turned out cakey and not very sweet. I'm a convert now.

Saludos, Karen
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rye bread

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