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Old 08-19-2012, 12:56 PM   #4711
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I made a Parmesan-Rosemary focaccia bread to enter into a competition. I love this bread. Hope they do, too.


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Old 08-19-2012, 12:59 PM   #4712
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Love the bumble bees!

What a lovely focaccia, GG! Good luck, hope you bring home a blue ribbon! And maybe we can persuade you to post the recipe?
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Old 08-19-2012, 01:20 PM   #4713
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I had some fresh peaches so I dug out this recipe of mine from a couple of summers ago. Just as yummy as I remember........

Fabulous Fresh Peach Cake with Vanilla Butter Sauce..no mixer needed.
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Old 08-19-2012, 01:23 PM   #4714
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This looks wonderful, GG.....I hope you win.
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Old 08-19-2012, 01:28 PM   #4715
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Buena Suerte ( Good Luck ) with your foccacia, looks very tasty.

Best of Luck,
Margaux.
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Old 08-19-2012, 02:11 PM   #4716
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Just have enough of the coconut-pecan bars for dessert tonight so I have an Apple-Cream Cheese Bundt Cake in the oven. It's in the September 2011 issue of Southern Living magazine and the fragrance coming from the kitchen is killer. Can't wait for it to cool so I can add the praline frosting.

With my one-handed situation, along with some help from Glenn peeling apples and opening things, it's taken me all morning and up until now to get the thing into the oven. Sure will be glad when I get to use both hands.

It's a huge cake so I expect it to last us at least a week.
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Old 08-19-2012, 05:30 PM   #4717
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Thanks, all. Unfortunately, it was deemed not "focaccia-y" enough (I made up that word.) It was tasty but according to the baking-chef judge, the crumb was too small. But he gave me lots of tips, so I'll try again. In the meantime, I'd be happy to post the recipe I have - it's really good, even if not a true focaccia.

Parmesan-Rosemary Focaccia in the Bread Machine
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Old 08-19-2012, 05:33 PM   #4718
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Quote:
Originally Posted by Mrs_Krock
I made a heap of stuff :) but thought I'd show my you my cute little Bumble Bee Cake Pops :)
Oh my gosh, those are too cute!
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Old 08-19-2012, 05:34 PM   #4719
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Quote:
Originally Posted by GotGarlic
I made a Parmesan-Rosemary focaccia bread to enter into a competition. I love this bread. Hope they do, too.
That looks great. Thanks for posting the recipe!
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Old 08-19-2012, 05:36 PM   #4720
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Quote:
Originally Posted by GotGarlic
Thanks, all. Unfortunately, it was deemed not "focaccia-y" enough (I made up that word.) It was tasty but according to the baking-chef judge, the crumb was too small. But he gave me lots of tips, so I'll try again. In the meantime, I'd be happy to post the recipe I have - it's really good, even if not a true focaccia.

Parmesan-Rosemary Focaccia in the Bread Machine
Oh, boogers, GG. Well, you are a blue ribbon winner to us! And your crumb is just fine!
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