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Old 08-27-2012, 11:15 PM   #4771
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Quote:
Originally Posted by Dawgluver
Great. Now I'm so jonesin' for some baklava!
See...it happens!!!
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Old 08-27-2012, 11:16 PM   #4772
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Me too. I'll have to get SO to make another batch. I have no patience for handling the delicate sheets of filo and brushing each layer with butter. However, I am responsible for making the simple syrup and cutting the uncooked paklava (the Armenian version of the word) in the proper pattern. Everyone knows those are the most important parts of the recipe.
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Old 08-27-2012, 11:46 PM   #4773
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Quote:
Originally Posted by Andy M.
Me too. I'll have to get SO to make another batch. I have no patience for handling the delicate sheets of filo and brushing each layer with butter. However, I am responsible for making the simple syrup and cutting the uncooked paklava (the Armenian version of the word) in the proper pattern. Everyone knows those are the most important parts of the recipe.
Yeah, right. Now just gimme the dang baklava....

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Old 08-28-2012, 04:12 AM   #4774
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Originally Posted by Siegal View Post
My Swiss roulade went so quick I had to replace it with baklava

Attachment 15524

Best baklava is pistachio....
That looks brilliant
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Old 08-28-2012, 09:35 AM   #4775
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Here is the baklava recipe. It goes over real well. Seems too simple to be good but simple sometimes is better. Anyway. I put it in the dessert recipe section and will try and link it here

http://www.discusscooking.com/forums...ml#post1181496
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Old 08-28-2012, 04:27 PM   #4776
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Thanks so much S for sharing the recipe
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Old 08-30-2012, 10:03 PM   #4777
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I am now baking the sweet shortcrust pastry I have just made, it is in the oven

I am making little custard tarts and lemon curd tarts...now I just need to make the filling

Will take a photo when they are all done
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Old 08-30-2012, 10:14 PM   #4778
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Now you've done it...you said Lemon Curd Tarts!
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Old 08-30-2012, 10:23 PM   #4779
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Now you've done it...you said Lemon Curd Tarts!
I heard that too!
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Old 08-30-2012, 10:29 PM   #4780
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Quote:
Originally Posted by Kylie1969
I am now baking the sweet shortcrust pastry I have just made, it is in the oven

I am making little custard tarts and lemon curd tarts...now I just need to make the filling

Will take a photo when they are all done
My fav lemon curd. Need pic to eat vicariously.
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