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Old 08-31-2012, 11:09 PM   #4791
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Yes, it is easy to make...we usually make it on the stove top but have recently found a microwave recipe for it that is very tasty and so much quicker and easier..if you would like it MM, I will be more than happy to type it up for you
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Old 08-31-2012, 11:11 PM   #4792
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Quote:
Originally Posted by Kylie1969
Yes, it is easy to make...we usually make it on the stove top but have recently found a microwave recipe for it that is very tasty and so much quicker and easier..if you would like it MM, I will be more than happy to type it up for you
Yes please!
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Old 08-31-2012, 11:13 PM   #4793
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I don't bake, and I bow to those who do. Sure wish I had my Great Aunt's lemon merengue pie recipe, mile high merengue, lemon filling that would set your teeth on edge. Silky, sweet. Dang, it was good! She was well known for her pies.

Also, this is Princess Fiona's Lemon Curd recipe, don't know if it is interchangeable with pie filling, though it sure sounds like it might be.
My filling is sweet AND tart and I don't make my meringue a mile high but it is very flavorful.

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Old 08-31-2012, 11:14 PM   #4794
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Quote:
Originally Posted by Kylie1969 View Post
Yes, it is easy to make...we usually make it on the stove top but have recently found a microwave recipe for it that is very tasty and so much quicker and easier..if you would like it MM, I will be more than happy to type it up for you
YES please!!
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Old 08-31-2012, 11:22 PM   #4795
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Originally Posted by msmofet
My filling is sweet AND tart and I don't make my meringue a mile high but it is very flavorful.
Oh, I want a bite... Lovely, MsM!
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Old 08-31-2012, 11:28 PM   #4796
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Oh, I want a bite... Lovely, MsM!
Me too!! LOL I gotta see if I can get some help making one soon.
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Old 09-01-2012, 03:38 AM   #4797
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I will post it, with pleasure guys....which is the best section to post it at?
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Old 09-01-2012, 03:40 AM   #4798
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MM...congrats by the way for your 7000 post
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Old 09-01-2012, 07:56 AM   #4799
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A very large pan of baked mac and cheese for my daughter's last party for the summer. I have all the componets done, just have to assemble and bake.
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Old 09-01-2012, 09:19 AM   #4800
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I'm going to see if I can make a rhubarb cream pie. I don't like rhubarb, so am curious if my Great-Great Aunt's Peach Cream Pie can be converted to a rhubarb cream pie. The crust is ready:

1-1/2 AP flour
1/4 c Crisco
1/4 c lard
5 T ice water (put this in the freezer about 30 minutes b/4 making the crust)
1 T cider vinegar
1 T vodka

That's the crust. The filling will be:

4 c diced rhubarb (this has been in the freezer)
1-1/2 c sugar
3 T flour
2 tsp freshly ground cinnamon

Blind bake the crust for 7-8 minutes.
Put the rhubarb, tossed with sugar and flour mixture, in the bottom of the pie pan.
Add 3/4 c to 1 c half and half
Bake at 450 for 10 minutes, reduce heat to 350, bake for 40-45 minutes.
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