What are you baking today?

[Kylie1969]

Originally Posted by kadesma

If you want focaccia today, you can use a loaf of frozen bread dough that you find in the freezer section of the grocery store. Put it on a cookie sheet that you pour on a small amount of evoo. pour more on top of the dough then cover with plastic wrap, As dough defrosts using your finger tips press down and spread the dought. After it gets to the point where you can get it to start rising add move evoo and salt the top of the focaccia. you dont need a very large sheet when redy to bake oven at 325 bake for 20-30 min watch it o it doesn't get to brown. when done re-oil and salt. cool put in foil or I like to just leave it out. Enjoy. You can add rosemary fresh springs of tiny new stems, oregano, I even insert grapes all over it's wonderful grapes and baby tender rosemary, plenty of evoo and salt.
enjoy
kades

Thanks for sharing this Kades

[BoracayB]

tried my hand at apple turnovers

[Kylie1969]

They look lovely

[simonbaker]

Made from scratch caramel rolls today.

[Kylie1969]

Sounds lovely SB

[Kylie1969]

Today we made fruit mince pies

[simonbaker]

Thank goodness the Christmas baking is done!!! Happy Dance!

[Andy M.]

SO is just finishing up a pan of paklava. That's always welcome.

[PrincessFiona60]

Originally Posted by Andy M.

SO is just finishing up a pan of paklava. That's always welcome.

Does she let you hover and snag the odd bits that are not purdy?

[Andy M.]

Originally Posted by PrincessFiona60

Does she let you hover and snag the odd bits that are not purdy?

If I beg, I have a chance.

But she's planning on giving it away to my kids tomorrow. I can't seem to talk her out of it.