LadyCook61
Master Chef
two loaves of NYT bread with rosemary, basil, onion powder, and 2 loaves of the Artisan 5 min a day olive oil -cheddar bread. All are sitting on the counter, resting before baking .
What are you baking today?
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MexicoKaren
Head Chef
Two days ago, I made chocolate chip cookies and planned to put half in the freezer. But the rate at which DH is gobbling them up, none are going to make it to the freezer and it's time to bake more cookies! Maybe oatmeal with dried cranberries and toasted walnuts...
babetoo
Chef Extraordinaire
going to make some sugerless banana bread after nap time. have done it before and it is really yummy, and quick.
JoeV
Washing Up
Mixed two batches of NYT this morning, and it's going thru its second rise as we speak. One loaf round and one in my oblong La Cloche.
Joe
Joe
babetoo
Chef Extraordinaire
i will trade you a piece of mine for one of yours.
babe
babe
LadyCook61
Master Chef
Banana bread with dried fruits in it (papaya, mango and pineapple) I wanted to try something different by adding dried fruit to the banana bread recipe, instead of adding raisins or nuts. Not only that, I put it in a bundt cake pan instead of the usual loaf pan.
Just had piece of the banana fruit bread...oh so good !!
Just had piece of the banana fruit bread...oh so good !!
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GrantsKat
Executive Chef
I made pulled pork for dinner last nite, but only had white bread.....doesnt work so good! SO Im going to try and make some rolls today.
dave the baker
Sous Chef
Another mag to look at is Cuisine At Home. They often offer good tips and recipes. Just like all the other publishers, they constantly try to get you to buy other things; I just toss them. Most of the mags today seem desparate so they offer recipes that are way, way out. Many of them I would never even try; too many oddball ingredients.
babetoo
Chef Extraordinaire
sugar cookies, have had butter softening for three days. lol
Dina
Executive Chef
Baked 4 cupcakes
with my little one. He's home from school with a cold so asked if I could help him make some GREEN cupcakes. Why green? He only knows...lol. He put some green food coloring in the frosting and decorated them with sprinkles. I cut the recipe in half hoping for 6 cupcakes and only ended up with 4. Some of these recipes should provide the right number of servings. They taste so good though.
with my little one. He's home from school with a cold so asked if I could help him make some GREEN cupcakes. Why green? He only knows...lol. He put some green food coloring in the frosting and decorated them with sprinkles. I cut the recipe in half hoping for 6 cupcakes and only ended up with 4. Some of these recipes should provide the right number of servings. They taste so good though.dave the baker
Sous Chef
Babe - 3 days!? Thought you were in SoCal.
I'm baking simple baguettes today - just cuz I felt like it!
I'm baking simple baguettes today - just cuz I felt like it!
babetoo
Chef Extraordinaire
lol sweetie, i am in s.ca. it's just that i put it in a bowl to start for cookies and have not gone back since. did cover it. lazy lazy me.
SHAMALICIOUS
Senior Cook
dave the baker
Sous Chef
Babe - Done that, too. I'm starting to think about Christmas cookies and even the thought makes me tired. Just walked DPD (dear puppy dog) in the park, so I think I''ll take a nap. The Christmas cookie plans can wait. 'Sides, it's too nice to work today.
babetoo
Chef Extraordinaire
finally got em made. glad i am not the only one.
JoeV
Washing Up
Had the afternoon free so I'm baking two loaves of rye bread and some zucchini bread. Sweet bread and yeast bread gittin' along just fine in my kitchen today. Sure smells good in here. Wait till DW gets home...Hero time!
Joe
Joe
dave the baker
Sous Chef
Put away some rye crusts in the freezer for future NY sour rye bread. Made a very good baugette last night - gone in a flash. DW won't even wait till it's cool.
dave the baker
Sous Chef
Luvs - anyone can bake. Three important factors, as JoeV will tell you - follow the directions exactly; don't skimp on ingredients and have PATIENCE! More bread gets ruined because the cook rushes things. If you like, I'll give you a very simple recipe for a baguette, that if followed will result in an excellent loaf every time.
Michelemarie
Executive Chef
Joe V - wow!!!! That bread looks amazing! Today my mom and I are making apple slices - she is on her way here - I can hardly wait - we make them ONCE a year and today is the day!!! Hooray!!!!
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