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Old 05-25-2008, 12:12 PM   #591
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Gooey butter cookies with my niece who I am visiting. They are so good!

Let's Pour Tea!
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Old 05-25-2008, 12:56 PM   #592
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NYT's Bread to go with the prime rib that I just put in the convection oven. It already smells pretty yummy.
Tomorrow, I'm going to attempt the Sourdough NYT's Bread.

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Old 05-25-2008, 01:01 PM   #593
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Triple portion of Limonnik.
You are what you eat.
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Old 05-25-2008, 01:25 PM   #594
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Here's the recipe for the cake - thanks for asking! We just ate some for brunch, with ham, eggs and fried potatoes. DH is already taking his siesta, and I'm right behind him!
Peach Struesel Coffee Cake
Saludos, Karen
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Old 05-25-2008, 01:35 PM   #595
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Yesterday, I made a lemon cheesecake - it was everything it should be - creamy and tangy
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 05-25-2008, 02:02 PM   #596
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Pineapple upside down cake.
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Old 05-25-2008, 08:15 PM   #597
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Got my baking done for tomorrow's Brat's & Burgers fest. Everyone is looking forward to the fresh rolls & buns more than the meat. Big meatloaf-style burgers will be getting big buns... 3.5 oz. dough portions. Brats made with 2.75 oz. dough. The digital scale sure makes for nice consistency of size. Nobody should go away hungry.

Also have two loaves of NYT for dipping appetizers.

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Old 05-25-2008, 09:37 PM   #598
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They are beautiful, Joe. You must feel very accomplished just looking at them! And the nice part is that they will taste even better than they look....
Saludos, Karen
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Old 05-26-2008, 09:31 AM   #599
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Gorgeous bread, Joe!

I'll be baking brownies to take to the folks who printed and bound my thesis last week.

Here's a tip... ever made your brownies with dark brown sugar instead of white? Try it. It adds a wonderful butterscotch-y undertone to the flavor.
Wine is the food that completes the meal.
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Old 05-26-2008, 09:59 AM   #600
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I have 5-min art bread and 2 loaves of walnut bread rising. I may bake Korova cookies, too.

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rye bread

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