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Old 05-26-2008, 07:08 PM   #601
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Laurie, I'm very sorry, I had to start the pie thorwdown without ya!
I made it Sat nite to serve Sun.
I wanted to get online yesterday and at least warn you of it.... sorry, I didn't even get a chance for a pic!!!
It was absolutely WONDERFUL!!! Whole thing gone in an instant. I even doubled it and put it in a 9x13!
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Old 05-26-2008, 07:12 PM   #602
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Originally Posted by suziquzie View Post
Laurie, I'm very sorry, I had to start the pie thorwdown without ya!
I made it Sat nite to serve Sun.
I wanted to get online yesterday and at least warn you of it.... sorry, I didn't even get a chance for a pic!!!
It was absolutely WONDERFUL!!! Whole thing gone in an instant. I even doubled it and put it in a 9x13!
That's okay Suzi! I am glad you enjoyed it. Besides, you needed the practice making it before you go up against me and my French Lemon Tart!
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Old 05-26-2008, 07:33 PM   #603
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MMM... asking my honey to make lemon bars now because of the pies and tarts and I'm not a big fan of lemon.
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Old 05-26-2008, 07:38 PM   #604
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Originally Posted by marigene View Post
I have 5-min art bread and 2 loaves of walnut bread rising. I may bake Korova cookies, too.
I have the Artisan Bread in Five Minutes book. I love, love, love the basic recipe I have a batch going in my fridge all the time
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Old 05-26-2008, 09:10 PM   #605
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jake's baking us cake mix cookies, with me instructing him fer a few. lovebug.
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Old 05-27-2008, 12:51 PM   #606
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I'm bored. Every time I try to do a chore the kids start messing with stuff and I'm not in the mood.
I think I will interrupt thier game of sharpening pencils and make some oatmeal raisin cookies with them. I'll clean at naptime. maybe.
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Old 05-27-2008, 12:57 PM   #607
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I don't bake.
I do a birthday cake for the wife, and MAYBE 1 or 2 other safaris into
the scary world of baking a year.

So when I do bake, even if it is a box mix, I am proud.

Therefore, you will be subjected to the year's ugliest cake:

The Monster Mulberry 4 Layer Cake!
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Old 05-27-2008, 01:20 PM   #608
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Got my baking done for tomorrow's Brat's & Burgers fest. Everyone is looking forward to the fresh rolls & buns more than the meat. Big meatloaf-style burgers will be getting big buns... 3.5 oz. dough portions. Brats made with 2.75 oz. dough. The digital scale sure makes for nice consistency of size. Nobody should go away hungry.



Also have two loaves of NYT for dipping appetizers.

Joe
they look wonderful, Joe.
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Old 05-27-2008, 01:21 PM   #609
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I don't bake.
I do a birthday cake for the wife, and MAYBE 1 or 2 other safaris into
the scary world of baking a year.

So when I do bake, even if it is a box mix, I am proud.

Therefore, you will be subjected to the year's ugliest cake:

The Monster Mulberry 4 Layer Cake!
Looks good to me
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Old 05-27-2008, 01:22 PM   #610
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I have the Artisan Bread in Five Minutes book. I love, love, love the basic recipe I have a batch going in my fridge all the time
I agree , the book has some wonderful recipes.
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