"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Closed Thread
Thread Tools Display Modes
Old 06-19-2008, 10:23 AM   #761
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,778
Today is a busy day. I have to decorate a cake for a shower order. For home I need to make more Banana muffins, cookies (regular and diabetic), bread, and some biscuits.

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

LPBeier is offline  
Old 06-19-2008, 10:54 AM   #762
Master Chef
PA Baker's Avatar
Join Date: Sep 2004
Location: USA, Pennsylvania
Posts: 6,000
I was up really early today so I decided to bake before the house got too hot. I wanted to use up some of the zucchini I got in our weekly CSA box so made a double batch of coconut-lemon zucchini muffins. I'll try to post the recipe later.

-A balanced diet is a cookie in each hand
PA Baker is offline  
Old 06-21-2008, 06:51 AM   #763
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,565
one loaf of whole wheat bread to be sliced for sandwiches, and a peach cobbler
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline  
Old 06-21-2008, 12:53 PM   #764
Senior Cook
Join Date: Jun 2008
Location: Half Moon Bay CA
Posts: 185
Originally Posted by JillyBean View Post
I'm looking at a big bag of peanuts and some golden syrup leftover from bake-sale brittle...what can I possibly do with those? More brittle?....blech...
I have a solution: make the brittle and send it me--I'll pay for the shipping.
I was all set to do a nice birthday dinner with all of the family for my hubby's birthday, but he has a horrible flu and he is so sick! We had both eaten Mexican food last night, complete with tomatoes, so I was afraid at first he had food poisoning, but we ate the exact same thing and I'm fine. Neither one of us hardly ever gets sick. I have a refrigerator full of groceries, but he can't even handle the smell of food, soooo, all of that organic, air-chilled chicken will have to go in the freezer. Kind of waste--I should have bought the cheapo stuff!

Have fun with all of your baking today...
HMGgal is offline  
Old 06-21-2008, 01:34 PM   #765
Head Chef
MexicoKaren's Avatar
Join Date: Jun 2006
Location: Bucerias, Nayarit, Mexico
Posts: 1,914
Two pans of Joe V's outstanding cinnamon rolls first thing this morning - a nice treat for my son and his family just before we put them on the plane to go to the states for a few weeks and then, back to China. Their visit went so fast! But they did leave with their tummies full and happy.
Saludos, Karen
MexicoKaren is offline  
Old 06-21-2008, 03:20 PM   #766
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
it is 104 degrees here right now. would like to make bread and cinnamon buns but can't face turning on the oven.

"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline  
Old 06-24-2008, 06:09 AM   #767
Senior Cook
meshoo96's Avatar
Join Date: Feb 2008
Location: I am home at last in SC!!!
Posts: 426
Send a message via AIM to meshoo96
We made raspberry coconut bars for a coworker that was in a car accident and broke her shoulder and choc chip cookies for us. i think with the heat being what it is baking will slow for the summer.
No beans unless they are green or jelly...
meshoo96 is offline  
Old 06-24-2008, 08:17 AM   #768
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
Hoagie rolls in the oven.
LadyCook61 is offline  
Old 06-24-2008, 10:59 AM   #769
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,669
Moomie buns, I did the Lemon tart yesterday and it was, maybe just maybe, the best one I've ever done, got lucky and DHs' tastebuds were in heaven.
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline  
Old 06-24-2008, 05:29 PM   #770
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Quiche for us. Spinach, mushrooms, ham, bacon, three types of cheese and sour cream. Should be decadent! We will have salad with it though, balance it out:)

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline  
Closed Thread

rye bread

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:14 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.