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Old 07-11-2008, 09:54 PM   #821
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Originally Posted by Maverick2272 View Post
Oh yum I love Key Lime Pie and Cheesecake, so double love when it is combined!!
And it looks beautifully presented as well, nicely done!
It tastes like key lime pie only better. The cheesecake turned out velvetty smooth.

I just put the recipe on my website along with a bunch of pictures I took while preparing it: Key Lime Cheesecake
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Old 07-12-2008, 05:16 AM   #822
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Looks great!

A question though - you show flour in the picture and say to add it with the sour cream but you don't list it with the ingredients, how much should be used. Also, I notice you use White Lily Flour. Do you think those of us who don't have access to White Lily should use pastry flour? Or would bleached AP be a closer match?

Russ
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Old 07-12-2008, 06:11 AM   #823
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Thank you for pointing out the flour. I didn't realize that I missed that. It's 3 tablespoons of all-purpose flour. Any all-purpose flour should work fine. I'm just partial to White Lily. If you decide to make it let me know how you like it!
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Old 07-12-2008, 10:33 AM   #824
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Made some delicious quiche yesterday.
No baking today but I will be making a lot of raspberry freezer jam! Whoohoo!
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Old 07-12-2008, 01:46 PM   #825
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I too will like to get those recipes you share here pls i want to get it because I am new to this community i want to learn you guys.
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Old 07-12-2008, 07:20 PM   #826
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Thanks Mama. I think I will try to make it, but I'm going to wait until my gf is back from visiting her folks' place.
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Old 07-12-2008, 08:32 PM   #827
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that klp looks superb!
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Old 07-12-2008, 08:35 PM   #828
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Just baked a Blueberry Upside down cake with fresh blueberries.
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Old 07-12-2008, 08:39 PM   #829
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Just baked a Blueberry Upside down cake with fresh blueberries.
got any left? gad that sounds good!
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Old 07-12-2008, 10:04 PM   #830
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I made chocolate chip cookies today, then my friend came over and we ate about half of them!! (This may be a slight exaggeration, but we ate a lot! What can I say? There awesome!!)
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