What are you baking today?
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babetoo
Chef Extraordinaire
was gonna make thin and crispy chocolate chip cookies. mixed up dough and no choco chips. so put butterscotch chips in, good but i really wanted to do the chocolate. also used splenda reg. and brown. can't tell any difference from sugar, except maybe a little less volume.
JoeV
Washing Up
Bagels...for the first time
Bagels, a bazillion of them, for the bazillionth time!
Aside from that, I just put together a "poolish starter" for baguettes. I'll bake that tomorrow for dinner.
I have a subscription to Cuisine at Home and the directions and pics look so helpful, I figured I'd give it a try, I've always wanted to give crusty french bread a try.
Update tomorrow!!!
Aside from that, I just put together a "poolish starter" for baguettes. I'll bake that tomorrow for dinner.
I have a subscription to Cuisine at Home and the directions and pics look so helpful, I figured I'd give it a try, I've always wanted to give crusty french bread a try.
Update tomorrow!!!
bethzaring
Master Chef
sweet potato chips, and there may not be any left for dinner
MexicoKaren
Head Chef
Made two fat loaves of Italian bread to have with our two kinds of lasagna tonight, also put the finishing touches on a chocolate almond mousse cake. I'll post some pictures later.
Chocolate fudge layer cake in my heart pans.
bethzaring
Master Chef
dave the baker
Sous Chef
Dog biscuits and sub rolls - what a combination! Hope I don't get 'em mixed up.....
Fortuna
Assistant Cook
I did blueberry-creamcheese muffins today. Soooooo good! 
I baked theses. They are to die for.
Ultimate Cinnamon Rolls, Harvest Cinnamon Roll Recipe, Fantastic Cinnamon Rolls, Yeast Rolls, Bread Machine Recipe
Ultimate Cinnamon Rolls, Harvest Cinnamon Roll Recipe, Fantastic Cinnamon Rolls, Yeast Rolls, Bread Machine Recipe
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babetoo
Chef Extraordinaire
giant sugerless banana muffins. giant because i am to lazy to fill the other pans. lol
Yep, PattY1. I made these over the weekend. Fabulous. I made them up to the point of the last rise. Only baked a few for Sunday breakfast. They were delicious. Froze the rest before ready to bake. Put them up in 4-roll packs.
Scotch
Head Chef
Your post yesterday is where I got the link and great idea!!!!!!!! Thanks
I went ahead and baked them all. I just gave some to my landlord and her hubby. I will take some to my mother tomorrow. Share with a few select co-workers tomorrow also. I may freeze the rest. Did you read my post about the extract I used? "Princess Cake Flavor". Yummy. Tastes just like bakery goods!
I don't remember your post about the flavoring. I used my homemade vanilla. Delish!
The yeast dough for these rolls is some of the nicest I've worked with in a long while.
The yeast dough for these rolls is some of the nicest I've worked with in a long while.
I posted in yesterdays dinner thread where you posted the link. I used that flavoring because I had bought it and had yet a chance to use it, otherwise I would have used vanilla. Working with the dough was a dream, I have a bread machine. Check out my reply from yesterday. I have plans on changing up the flavor of this recipe. It has sooo many possibilities. And I love to invent.
I just read your post in last night's dinner thread. Yep, lots of possibilities. King Arthur is going to be the death of me. Every time I get their catalogue I drool. I used my bread machine, too. Wonderful, wonderful dough. I didn't even ice mine. Just slathered them with butter while still warm. I was a real piggy.
Buck would have loved them.
I used my bread machine, too. Wonderful, wonderful dough. I didn't even ice mine. Just slathered them with butter while still warm. I was a real piggy. Buck would have loved them.I just read your post in last night's dinner thread. Yep, lots of possibilities. King Arthur is going to be the death of me. Every time I get their catalogue I drool.
Have you gone online and checked out the recipes???
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